Save to Pinterest A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This recipe was a memorable centerpiece at our last holiday gathering, delighting guests with its unique shapes and flavors.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional, 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Shape Dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit.
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Fill Dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Arrange Platter:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Finish Decoration:
- Warm the honey slightly and brush over the dates for shine. Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save to Pinterest Our family always enjoys gathering around this platter which sparks conversations about tradition and creativity.
Required Tools
Small star and crescent moon cookie cutters, small mixing bowl, sharp paring knife, pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save to Pinterest This plated creation adds both visual appeal and unique flavors making it perfect for celebrations and gifting.
Common Recipe Questions
- → How can I shape the dates into moons and stars?
Use small crescent moon and star-shaped cookie cutters to gently press and trim the dates, ensuring they remain intact but take the desired forms.
- → What nuts work best for the filling?
Blanched almonds and shelled pistachios create a rich and textured filling, but you can substitute walnuts or hazelnuts for variety.
- → Can I make a vegan version of this platter?
Replace the honey glaze with agave syrup or another plant-based sweetener to keep the dish vegan while maintaining its glossy finish.
- → What is the role of orange blossom water in the filling?
Orange blossom water imparts a subtle floral aroma that enhances the citrus zest and nutty filling, giving the platter a fragrant complexity.
- → How should I serve and store the platter?
Arrange the filled dates on a decorative platter, brush with honey and sprinkle sesame seeds and optional gold leaf. Store covered at room temperature for up to two days.
- → Are there any common allergens in this platter?
This contains tree nuts like almonds and pistachios, and may have traces of sesame seeds. Ensure ingredient sourcing is allergen-safe if needed.