Save to Pinterest A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
I made this hot chocolate bomb bark last winter and it instantly became a family favorite. Everyone enjoyed picking their own toppings while I packed the bark pieces as cheerful, edible gifts for friends.
Ingredients
- High-quality semisweet chocolate: 300 g, chopped or chips
- White chocolate: 100 g, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate:
- Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler) or in 30 second bursts in the microwave, stirring until smooth.
- Shape the base:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add fillings:
- While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using) over the surface.
- Melt and drizzle white chocolate:
- Melt the white chocolate using the same method as above. Using a spoon, drizzle the melted white chocolate over the bark in zigzag patterns.
- Finish toppings:
- Add chocolate sprinkles or any additional toppings as desired.
- Press toppings:
- Gently press toppings into the chocolate with a spatula or your hands to ensure they stick.
- Chill:
- Refrigerate the bark for at least 30 minutes, or until fully set.
- Break and serve:
- Once firm, break the bark into large pieces. Package as gifts or store in an airtight container.
Save to Pinterest My kids love breaking up the bark together and choosing their favorite marshmallow pieces. It’s always a sweet, shared moment before school on chilly mornings.
Required Tools
The basics you’ll need are a baking sheet, parchment paper, a couple of heatproof bowls, a spatula, and either a microwave or double boiler to melt the chocolate.
Allergen Information
This bark contains milk and soy from the chocolate and cocoa mix, and may also include nut traces. Always verify packaging for any potential allergens.
Nutritional Information
Each serving provides about 220 calories, 11 g total fat, 30 g carbohydrates, and 2 g protein.
Save to Pinterest This chocolate bark is sure to delight—whether as a holiday treat or a cozy addition to your hot milk. Try different toppings for a personalized twist!
Common Recipe Questions
- → What types of chocolate are best for this bark?
High-quality semisweet and white chocolate work best to balance flavor and texture, but dark or milk chocolate can be mixed for extra richness.
- → Can I add other toppings besides marshmallows and peppermint?
Yes, crushed cookies, caramel bits, or festive sprinkles make great additions for variety and extra flavor.
- → How should I store the finished bark?
Store in an airtight container in the fridge to maintain freshness and crispness for up to two weeks.
- → Is this bark suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly, but always check labels for allergens.
- → How can I use the bark beyond just eating it?
Stirring a large piece into hot milk creates an instant cozy cocoa drink, adding warmth and flavor.