Festive hot chocolate bark (Print Version)

Decadent chocolate bark with marshmallows and cocoa, ideal for festive gifting or cozy enjoyment.

# What You’ll Need:

→ Chocolate

01 - 10.5 oz high-quality semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips

→ Fillings & Toppings

03 - 2.1 oz mini marshmallows
04 - 3 tablespoons hot cocoa mix
05 - 2 tablespoons crushed peppermint candies (optional)
06 - 2 tablespoons chocolate sprinkles (optional)

# How to Make It:

01 - Line a baking sheet with parchment paper.
02 - Melt the semisweet chocolate in a heatproof bowl over simmering water or in 30-second bursts in the microwave, stirring until smooth.
03 - Pour the melted semisweet chocolate onto the prepared baking sheet and spread into a rectangle about 1/16 inch thick.
04 - While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using) over the surface.
05 - Melt the white chocolate using the same method as for the semisweet chocolate.
06 - Using a spoon, drizzle the melted white chocolate over the bark in zig-zag patterns.
07 - Sprinkle chocolate sprinkles or any additional desired toppings over the surface.
08 - Gently press toppings into the chocolate with a spatula or your hands to ensure they adhere.
09 - Refrigerate the bark for at least 30 minutes, or until fully firm.
10 - Once firm, break into large pieces and package as gifts or store in an airtight container.

# Additional Tips::

01 -
  • Quick and easy to make for holiday treats
  • Fun, customizable toppings for gifting
02 -
  • For a richer flavor, combine dark and milk chocolate blends
  • Always check chocolate labels for allergens such as soy or nuts
03 -
  • Use high quality chocolate for the best texture and flavor
  • Let the bark chill undisturbed for a smooth finish
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