Save to Pinterest A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
This mix has been a holiday staple in our family, always bringing smiles and festive cheer to our gatherings.
Ingredients
- Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
- Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional or substitute with pumpkin seeds for nut-free)
- Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
- Coating: 6 tbsp unsalted butter melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt
Instructions
- Preheat oven:
- Preheat oven to 250°F (120°C).
- Combine dry ingredients:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- Make coating:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
- Coat mix:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly.
- Prepare baking sheet:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Bake:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Cool and add sweets:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips.
- Serve:
- Serve in a festive red and green bowl cluster for holiday flair.
Save to Pinterest Our family looks forward to making this snack mix together each year, creating lasting memories and sweet holiday traditions.
Notes
For a nut-free version, substitute nuts with additional pretzels or seeds. Add dried cranberries for an extra festive touch. Pairs well with light sparkling wines or holiday punch.
Required Tools
Large mixing bowl, small mixing bowl, whisk, baking sheet, parchment paper, spatula
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using). Contains possible tree nut traces if candies are processed in shared facilities. Always check labels for allergens if serving guests with dietary restrictions.
Save to Pinterest Enjoy this festive snack mix as a delightful holiday treat or gift packed with sweet and salty goodness.
Common Recipe Questions
- → What cereals are best for the mix?
Rice, Corn, and Wheat Chex provide a crispy and varied texture perfect for the mix.
- → How can I make this mix nut-free?
Substitute roasted peanuts with pumpkin seeds or additional pretzels to keep it nut-free.
- → What spices enhance the flavor?
A blend of garlic powder, onion powder, smoked paprika, and salt brings depth to the buttery coating.
- → Can the mix be stored for later?
Yes, store in an airtight container for up to one week to maintain crunch and freshness.
- → What is the baking process for this mix?
Bake at 250°F for one hour, stirring every 15 minutes to ensure even toasting.