Greek Yogurt Bagels Everything

There's something deeply satisfying about pulling a batch of golden, chewy bagels from your own oven—especially when they come together in just 40 minutes with only a handful of ingredients. These Greek Yogurt Bagels with Everything Seasoning are proof that homemade doesn't have to mean complicated. By swapping traditional boiling and long rising times for the magic of Greek yogurt and self-rising flour, you get all the flavor and texture of a classic New York bagel with a fraction of the effort. The tangy yogurt creates an incredibly soft interior, while the everything seasoning delivers that addictive savory crunch we all crave.

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Whether you're new to baking or a seasoned pro looking for a quick weekday breakfast solution, these bagels deliver on every level. The dough is forgiving and easy to work with, making it an excellent project for getting kids involved in the kitchen. Plus, the aroma of freshly baked bagels filling your home is simply unbeatable. Serve them warm with cream cheese, pile them high with smoked salmon and capers, or use them as the base for your favorite breakfast sandwich. Once you see how simple homemade bagels can be, you'll wonder why you ever settled for store-bought.

Ingredients

• Dough: 1 cup (240 g) plain Greek yogurt (nonfat or full fat), 1 cup (125 g) self-rising flour, 1/2 teaspoon fine sea salt
• Egg Wash: 1 large egg, 1 tablespoon water
• Topping: 2 tablespoons everything bagel seasoning blend

Instructions

Step 1: Prepare Your Oven and Baking Sheet

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even browning.

Step 2: Mix the Dough

In a large bowl, combine Greek yogurt, self-rising flour, and salt. Mix with a spatula until a shaggy dough forms. The mixture will look rough at first but will come together beautifully.

Step 3: Knead the Dough

Turn out onto a lightly floured surface. Knead gently for 1–2 minutes until smooth and slightly tacky but not sticky. Don't overwork the dough or the bagels may become tough.

Step 4: Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch ends together to form a bagel shape. Make sure the center hole is generous, as it will shrink slightly during baking.

Step 5: Arrange on Baking Sheet

Place bagels on the prepared baking sheet, spacing them apart to allow for expansion.

Step 6: Apply Egg Wash

In a small bowl, whisk together the egg and water. Brush each bagel with the egg wash to create a beautiful golden finish.

Step 7: Add Topping

Sprinkle generously with everything bagel seasoning on top, pressing gently to help it adhere.

Step 8: Bake

Bake for 22–25 minutes, or until golden brown and cooked through. The bagels should sound hollow when tapped on the bottom.

Step 9: Cool and Serve

Allow bagels to cool slightly before serving. This helps the interior texture set properly.

Zusatztipps für die Zubereitung

If you don't have self-rising flour on hand, you can easily make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. For the best texture, use full-fat Greek yogurt if possible—it creates a richer, more tender crumb. When kneading, resist the urge to add too much extra flour; the dough should remain slightly tacky. If your dough feels too dry, add a teaspoon of water at a time until it reaches the right consistency. When shaping the bagels, make the center hole larger than you think necessary—about 2 inches in diameter—as it will close up during baking. For an extra-crispy exterior, you can brush the bagels with the egg wash twice: once before adding the seasoning and once more halfway through baking.

Varianten und Anpassungen

These bagels are endlessly adaptable to your dietary needs and flavor preferences. For a dairy-free version, substitute the Greek yogurt with a thick plant-based yogurt like coconut or almond-based varieties, and ensure your self-rising flour is dairy-free. To make sweet bagels, omit the everything seasoning and instead brush with melted butter and sprinkle with cinnamon sugar after baking. You can also create savory variations by mixing shredded cheese, herbs, or dried onion flakes directly into the dough. For a whole wheat version, replace half the self-rising flour with whole wheat flour and add an extra tablespoon of yogurt to compensate for the denser texture. If you prefer a chewier bagel, try baking them at 400°F for a slightly shorter time. Experiment with different toppings like sesame seeds, poppy seeds, dried garlic, coarse sea salt, or even a blend of dried herbs.

Serviervorschläge

These versatile bagels shine in countless serving scenarios. For a classic breakfast, slice them in half and toast until crispy, then spread with cream cheese and top with smoked salmon, capers, red onion, and fresh dill. Transform them into hearty breakfast sandwiches by filling with scrambled eggs, crispy bacon, and a slice of cheddar cheese. For a lighter option, spread with avocado and sprinkle with everything seasoning, cherry tomatoes, and microgreens. They also make excellent lunch sandwiches—try turkey, Swiss cheese, lettuce, and honey mustard, or go vegetarian with hummus, roasted vegetables, and feta. For a sweet treat, spread with almond butter and top with sliced bananas and a drizzle of honey. These bagels pair beautifully with a hot cup of coffee or tea for a satisfying morning meal, or serve alongside a hearty soup or salad for lunch.

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Now that you've discovered how simple and rewarding it is to make bagels from scratch, there's no going back to the pre-packaged variety. These Greek Yogurt Bagels with Everything Seasoning prove that exceptional homemade bread doesn't require special equipment, hard-to-find ingredients, or hours of your time. With their perfectly chewy texture, golden crust, and savory topping, they'll become a regular fixture in your breakfast rotation. Whether you're meal-prepping for busy weekday mornings or treating your family to a special weekend brunch, these bagels deliver bakery-quality results every single time. So preheat that oven, dust off your baking sheet, and get ready to enjoy the freshest, most delicious bagels you've ever made.

Common Recipe Questions

→ Can I use different types of flour for the dough?

Yes, self-rising flour is recommended to help the dough rise, but you can substitute all-purpose flour combined with baking powder and salt for similar results.

→ Is it necessary to brush the bagels with egg wash?

Brushing with egg wash gives the bagels a golden brown finish and helps the seasoning adhere better, but you can skip it if preferred.

→ How do I store leftover bagels?

Store bagels in an airtight container at room temperature for up to two days. Reheat briefly in a toaster or oven to restore freshness.

→ Can I make these bagels dairy-free?

Yes, substitute plain Greek yogurt with a plant-based alternative and ensure your flour does not contain dairy ingredients.

→ What toppings work well besides everything seasoning?

Options like sesame seeds, poppy seeds, or coarse salt can be used to vary the flavor and texture of the bagels.