Greek Yogurt Bagels Everything (Print Version)

Soft, chewy bagels enhanced by Greek yogurt and everything seasoning, perfect for breakfast or snacks.

# What You’ll Need:

→ Dough

01 - 1 cup plain Greek yogurt, nonfat or full fat
02 - 1 cup self-rising flour
03 - 1/2 teaspoon fine sea salt

→ Egg Wash

04 - 1 large egg
05 - 1 tablespoon water

→ Topping

06 - 2 tablespoons everything bagel seasoning blend

# How to Make It:

01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine Greek yogurt, self-rising flour, and salt. Mix with a spatula until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface. Knead gently for 1 to 2 minutes until smooth and slightly tacky but not sticky.
04 - Divide the dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch ends together to form a bagel shape.
05 - Place bagels on the prepared baking sheet, spacing them apart.
06 - In a small bowl, whisk together the egg and water. Brush each bagel with the egg wash.
07 - Sprinkle generously with everything bagel seasoning on top of each bagel.
08 - Bake for 22 to 25 minutes, or until golden brown and cooked through.
09 - Allow bagels to cool slightly before serving.

# Additional Tips::

01 -
  • Incredibly Simple: No yeast, no boiling, no waiting—just mix, shape, and bake for fresh bagels in under an hour.
  • Healthier Alternative: Made with protein-rich Greek yogurt, these bagels pack more nutrition than traditional versions.
  • Budget-Friendly: Uses pantry staples you likely already have on hand, making it an economical breakfast option.
  • Customizable: Swap the everything seasoning for sesame seeds, poppy seeds, or cinnamon sugar to suit your taste.
  • Perfect Texture: Soft and chewy on the inside with a beautiful golden crust on the outside—just like a real bagel should be.
02 -
  • Storage: Bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature. Reheat briefly in a toaster or oven for best texture.
  • Freezing: These bagels freeze beautifully. Let them cool completely, then wrap individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or toast from frozen.
  • Seasoning Options: If you can't find everything bagel seasoning, make your own by combining sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse sea salt.
  • Yogurt Temperature: Use yogurt at room temperature for easier mixing and a smoother dough consistency.
  • Even Sizing: Weigh your dough portions on a kitchen scale to ensure all four bagels are identical in size and bake evenly.
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