Save to Pinterest Tender noodles tossed in rich browned butter, infused with garlic, and finished with fresh herbs and parmesan for an irresistibly savory and comforting meal.
I made these noodle bowls after craving something cozy but simple on a busy weeknight. The aroma of garlic sizzling in browned butter is pure comfort, and my family devours every last bite.
Ingredients
- Pasta: 12 oz (340 g) fettuccine or egg noodles, salt for boiling water
- Browned Butter: 6 tbsp (85 g) unsalted butter, 4 garlic cloves finely minced
- Finishings: 1/4 cup (60 ml) reserved pasta water, 1/3 cup (30 g) freshly grated parmesan cheese plus extra for serving, 2 tbsp (8 g) chopped fresh parsley, 1/2 tsp freshly ground black pepper, zest of 1 lemon (optional)
Instructions
- Cook noodles:
- Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Reserve 1/4 cup (60 ml) of pasta water then drain the noodles.
- Brown the butter:
- While the pasta cooks melt the butter in a large skillet over medium heat. Cook swirling occasionally until the butter foams and turns golden brown with a nutty aroma about 4–5 minutes. Watch closely to avoid burning.
- Add garlic:
- Stir in the minced garlic and sauté for 30 seconds until fragrant then immediately remove the pan from heat.
- Combine noodles and butter:
- Add the drained noodles to the skillet with browned butter. Toss well to coat.
- Add finishings:
- Add reserved pasta water parmesan parsley black pepper and lemon zest (if using). Toss until the cheese melts and everything is well combined. Adjust seasoning to taste.
- Serve:
- Serve immediately topped with extra parmesan and fresh parsley.
Save to Pinterest We enjoy sharing these noodles during family movie nights. Everyone personalizes their bowl with extra herbs or cheese for a fun hands-on dinner.
Required Tools
Large pot large skillet colander wooden spoon or tongs microplane or zester (optional)
Nutritional Information (per serving)
Calories: 420, Total Fat: 20 g, Carbohydrates: 47 g, Protein: 13 g
Serving Suggestions
Try pairing these noodle bowls with sautéed mushrooms roasted vegetables or a fried egg on top for extra heartiness.
Save to Pinterest Browned butter and garlic instantly boost simple noodles into craveworthy comfort. These bowls make every dinner feel special.
Common Recipe Questions
- → How do I brown butter without burning it?
Melt butter over medium heat, swirling gently until it turns golden and smells nutty. Remove from heat immediately.
- → Can I use other types of pasta for this dish?
Yes, fettuccine or egg noodles work well, but feel free to use spaghetti, linguine, or any pasta you prefer.
- → How can I make this dish heartier?
Add sautéed mushrooms, spinach, or roasted vegetables, or top with a poached or fried egg for protein.
- → Is this suitable for vegetarians?
Yes, using vegetarian-friendly parmesan and egg-free noodles ensures this dish stays vegetarian.
- → What can I serve with the noodle bowls?
Pair with crisp salads or a glass of Pinot Grigio to complement the rich, savory flavors of the noodles.
- → Can I make this ahead of time?
This dish is best enjoyed immediately, but you can prep ingredients in advance to speed up cooking.