Save to Pinterest A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
This veggie wreath always impresses my guests and brings a fresh touch to our holiday table.
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Ingredients
- Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
- Garnish: 2 sprigs fresh rosemary (for decoration), ½ cup fresh flat-leaf parsley (for lining the base of the wreath)
- Dip: ¾ cup hummus or ranch dip (served in the center or on the side)
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Instructions
- Step 1:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Step 2:
- Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
- Step 3:
- Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets alternating colors for a festive look.
- Step 4:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Step 5:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Step 6:
- Chill until ready to serve.
Save to Pinterest We enjoy gathering around this wreath during holidays it encourages sharing and healthy eating.
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Required Tools
Large round platter or serving board, small bowl for dip, chefs knife, cutting board
Allergen Information
Check dip ingredients for dairy eggs sesame or other allergens Vegetables are naturally gluten- and nut-free but verify all packaged dips
Nutritional Information
Per serving Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g
Save to Pinterest 
This veggie wreath is a simple healthy crowd-pleaser for any occasion.
Common Recipe Questions
- → What vegetables are used in the wreath?
Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives form the colorful layers.
- → How is the wreath assembled?
A fresh parsley base is arranged in a circle, then layered with broccoli and cauliflower florets, followed by other vegetables and garnished with rosemary sprigs.
- → Can the dip be varied?
Yes, you can use hummus, ranch, tzatziki, guacamole, or herbed yogurt as dip options depending on preference.
- → Is any cooking required?
No cooking is needed; the vegetables are served fresh and arranged raw.
- → How to make it suitable for vegan diets?
Use a plant-based dip and ensure all components are free from animal products for a vegan-friendly option.
