Colorful layered vegetable wreath featuring broccoli, peppers, tomatoes, and herbs, ideal for festive occasions.
# What You’ll Need:
→ Vegetables
01 - 2 cups broccoli florets
02 - 1 cup cauliflower florets
03 - 1 cup cherry tomatoes
04 - 1 red bell pepper, sliced into strips
05 - 1 yellow bell pepper, sliced into strips
06 - 1 cup sugar snap peas
07 - ½ cup baby carrots, halved lengthwise
08 - ¼ cup pitted black olives
→ Garnish
09 - 2 sprigs fresh rosemary
10 - ½ cup fresh flat-leaf parsley
→ Dip
11 - ¾ cup hummus or ranch dip
# How to Make It:
01 - Arrange a layer of fresh flat-leaf parsley in a circular wreath shape on a large round platter or serving board.
02 - Distribute broccoli and cauliflower florets evenly around the parsley wreath, creating a sturdy base layer.
03 - Layer cherry tomatoes, red and yellow bell pepper strips, sugar snap peas, halved baby carrots, and pitted black olives over the base, alternating colors to enhance visual appeal.
04 - Tuck fresh rosemary sprigs among the vegetables to resemble pine needles for a festive touch.
05 - Place hummus or ranch dip in a small bowl and position it at the center of the wreath or serve on the side.
06 - Refrigerate the arrangement until ready to serve, ensuring freshness and optimal presentation.
