Save to Pinterest Crisp, slender biscotti thins infused with festive spices, dried fruits, and nuts offer a cheerful twist on classic Italian cookies, perfect for holiday snacking or gifting. Their crunchy texture and bursts of flavor make them a seasonal treat guests and family will love.
I first baked these biscotti thins for a holiday cookie exchange, and they quickly became a staple in our family celebrations. Their aromatic blend of spices and fruity bites always reminds me of festive gatherings and cozy evenings by the fireplace.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Eggs: 2 large
- Granulated sugar: 2/3 cup (130 g)
- Vegetable oil: 1/4 cup (60 ml)
- Pure vanilla extract: 1 teaspoon
- Almond extract: 1/2 teaspoon
- Dried cranberries: 1/2 cup (70 g)
- Unsalted shelled pistachios, roughly chopped: 1/2 cup (60 g)
- Sliced almonds: 1/3 cup (40 g)
- Chopped dried apricots: 1/3 cup (50 g)
Instructions
- Prep Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients:
- In a large bowl, beat eggs and sugar until pale and slightly thickened. Add oil, vanilla, and almond extract, mixing well.
- Combine Mixtures:
- Gradually stir dry ingredients into wet mixture until just combined.
- Add Fruits and Nuts:
- Fold in dried cranberries, pistachios, almonds, and dried apricots.
- Shape Dough:
- Divide dough in half. With lightly floured hands, shape each half into a log about 12 inches (30 cm) long and 2 inches (5 cm) wide on the prepared sheet.
- First Bake:
- Bake 20–22 minutes, until logs are lightly golden and firm. Remove and cool for 10 minutes.
- Reduce Heat:
- Lower oven temperature to 300°F (150°C).
- Slice:
- With a sharp serrated knife, slice logs diagonally into 1/4-inch (0.6 cm) thins. Lay slices cut side down on sheet.
- Second Bake:
- Bake for 8–10 minutes, flip, and bake another 8–10 minutes until crisp and lightly golden.
- Cool:
- Cool completely on wire rack before storing airtight.
Save to Pinterest My kids love helping slice the cooled biscotti and arranging the thins on a platter to share with grandparents. These easy-to-handle cookies have become a baking tradition during every holiday season in our home.
Required Tools
Mixing bowls, whisk, baking sheet, parchment paper, serrated knife, wire rack
Notes
Use any blend of dried fruits or nuts you prefer, such as hazelnuts or dried cherries. Drizzling with white chocolate adds a festive finishing touch and extra flavor.
Nutritional Information
Per serving: 80 calories, 3 g total fat, 12 g carbohydrates, 2 g protein
Save to Pinterest Serve these biscotti thins with coffee, tea, or a glass of dessert wine for the perfect seasonal snack. Their beautiful color and crunch make every bite feel like a celebration.