Save to Pinterest Festive, crunchy peppermint bows made quickly with crushed candies—perfect for holiday decorating, gifting, or topping desserts.
This recipe has been my go-to for holiday parties as it adds a charming touch without much effort.
Ingredients
- Candy: 200 g peppermint hard candies (about 25 standard-size candies)
- Decoration (optional): Edible glitter or sprinkles, as desired
Instructions
- Step 1:
- Line a baking sheet with parchment paper and lightly grease it.
- Step 2:
- Preheat the oven to 150°C (300°F).
- Step 3:
- Unwrap the peppermint candies and arrange them in bow shapes (two overlapping circles joined in the middle) on the prepared baking sheet, leaving space between each bow.
- Step 4:
- Bake for 3–5 minutes, or until candies soften and start to melt together (do not let them bubble).
- Step 5:
- Remove from the oven. While warm, use a greased spatula to gently press candies together at the center to form a bow shape. If desired, gently pinch the center with greased tongs or fingers for definition.
- Step 6:
- Let bows cool completely on the baking sheet.
- Step 7:
- Sprinkle with edible glitter or sprinkles before the candies set, if desired.
- Step 8:
- Once cool and firm, carefully remove from parchment paper and store in an airtight container.
Save to Pinterest My family loves gathering around the kitchen to make these because it brings back warm holiday memories.
Notes
Perfect for decorating cakes, cupcakes, or as edible holiday ornaments.
Required Tools
Baking sheet, parchment paper, oven, greased spatula or tongs are needed.
Allergen Information
Contains no common allergens. Double-check candy labels for possible traces of nuts, dairy, or gluten if highly sensitive.
Save to Pinterest These peppermint candy bows add a simple yet festive touch to your holiday celebrations.
Common Recipe Questions
- → What type of candies work best for these bows?
Use standard-size peppermint hard candies for even melting and shaping. Different colors add vibrancy.
- → How do I prevent the candies from bubbling while melting?
Bake at a moderate 150°C (300°F) and keep an eye on the candies, removing them as soon as they soften.
- → Can I decorate the bows after they cool?
Yes, sprinkle edible glitter or sprinkles while the candies are still warm for better adhesion.
- → How should the candy bows be stored?
Store them in an airtight container once completely cooled to maintain crispness and freshness.
- → Are these peppermint bows suitable for special diets?
They are vegetarian and gluten-free, but always check candy labels for potential allergens.