# How to Make It:
01 - Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
02 - Set the oven to 300°F to ensure proper candy melting without bubbling.
03 - Unwrap the peppermint candies and arrange them on the prepared baking sheet in bow shapes, formed by two overlapping circles joined at the center, leaving ample space between each bow.
04 - Bake for 3 to 5 minutes until the candies soften and begin to meld together, taking care not to allow bubbling.
05 - Remove the tray from the oven and, while the candies remain warm, use a lightly greased spatula to press the candy circles together at their centers to define the bow shape. Optionally, pinch the center gently with greased tongs or fingers for added definition.
06 - Allow the peppermint bows to cool fully on the baking sheet until hardened.
07 - Before the candies set entirely, sprinkle with edible glitter or sprinkles if desired.
08 - Once cooled and firm, carefully peel the bows from the parchment and store them in an airtight container.
