Save to Pinterest A festive and visually stunning snack board arranged in the shape of an evergreen tree, featuring cheeses, charcuterie, fruits, nuts, and crackers & perfect for holiday entertaining.
This snack board has become a go-to centerpiece for our holiday gatherings, delighting guests with its colors and variety.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar, cubed, 120 g (4 oz) gouda, cubed, 120 g (4 oz) brie, sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami, thinly sliced, 100 g (3.5 oz) prosciutto, thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cucumber, sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 pomegranate, seeds only, 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios (shelled), 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers, 1/2 cup hummus, 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter, sketch a rough outline of a tree shape with pencil or parchment (optional).
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches, using the cucumber slices to define the edges.
- Step 3:
- Layer cubes and wedges of cheddar, gouda, and brie across the branches for visual interest and flavor variety.
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board).
- Step 5:
- Fill in gaps with clusters of grapes, pomegranate seeds, and dried cranberries for pops of color and sweetness.
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board.
- Step 7:
- Use crackers to create the trunk of the tree at the base.
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant, evergreen effect.
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping.
- Step 10:
- Refrigerate until ready to serve, then enjoy immediately.
Save to Pinterest Our family always gathers around this snack board, sharing stories and enjoying the festive flavors together.
Required Tools
Large wooden board or platter, Small serving bowls, Sharp knife, Cheese knife
Allergen Information
Contains dairy (cheese), tree nuts (almonds, pistachios), and possibly gluten (crackers). Charcuterie contains pork. For gluten-free, use gluten-free crackers. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 260 Total Fat: 15 g Carbohydrates: 18 g Protein: 11 g per serving
Save to Pinterest This snack board adds festive charm effortlessly and is always a crowd pleaser.
Common Recipe Questions
- → How do you arrange the snack board in a tree shape?
Start by sketching a rough tree outline on the board, then place broccoli florets and sugar snap peas as branches. Use cucumber slices to define edges, layering cheeses and charcuterie between them.
- → What cheeses are best for this arrangement?
Sharp cheddar, gouda, and brie provide a good mix of textures and flavors that complement the fresh fruits and nuts.
- → Can this board be made vegetarian or vegan?
Yes, omit the charcuterie or replace with extra vegetables and plant-based cheeses for a vegan-friendly option.
- → What nuts work well on this board?
Roasted almonds and pistachios add a crunchy texture and rich flavor that pairs nicely with the fresh and creamy elements.
- → Are there tips for allergen-friendly substitutions?
Substitute nuts with seeds for allergies and choose gluten-free crackers to accommodate gluten sensitivities.