Save to Pinterest A fun, customizable tray of kid-friendly meats, cheeses, crackers, and fruit, perfect for easy packed lunches or snacks.
I started making these simple lunch trays when my kids grew tired of boring sandwiches. Now, they love choosing their own combinations and building their own DIY Lunchables.
Ingredients
- Proteins: 100 g sliced turkey breast, 100 g sliced ham, 100 g mild cheddar cheese, sliced, 100 g mozzarella cheese, cubed
- Carbohydrates: 24 whole wheat crackers, 2 mini pita breads, cut into wedges (optional)
- Fruits & Vegetables: 1 cup seedless grapes, 1 cup baby carrots, 1 cup cucumber slices
- Treat (optional): 4 mini chocolate squares or 4 small cookies
Instructions
- Assemble Proteins & Cheeses:
- Arrange equal portions of turkey, ham, cheddar, and mozzarella in four compartmentalized containers or lunchboxes.
- Add Carbohydrates:
- Add 6 crackers and a few pita wedges (if using) to each tray.
- Add Fruits & Veggies:
- Divide grapes, carrots, and cucumber slices evenly among the trays.
- Include a Treat:
- Add a mini chocolate square or cookie as a treat, if desired.
- Store:
- Cover and refrigerate until ready to serve. Consume within 3 days for best freshness.
Save to Pinterest Packing these trays became a family ritual. Everyone pitches in to slice, sort, and assemble their favorites, making busy mornings a little more fun.
Required Tools
Cutting board, sharp knife, lunchboxes or compartmentalized containers
Allergen Information
Contains milk (cheese), wheat (crackers, pita), and potentially soy (check labels). May contain traces of nuts depending on cracker or cookie brands. Always check packaging.
Nutritional Information (per tray, without treat)
Calories: 310, Total Fat: 12 g, Carbohydrates: 29 g, Protein: 20 g
Save to Pinterest These DIY Lunchables trays make lunchtime easy and fun. Let kids help assemble their own – it's a win for everyone.
Common Recipe Questions
- → How can I make this lunch tray vegetarian?
Replace sliced meats with options like hummus, hard-boiled eggs, or plant-based deli slices to keep the tray balanced and flavorful.
- → What are good alternatives to cheddar and mozzarella cheese?
Try Swiss cheese, provolone, or other mild cheeses to vary flavors without overpowering the tray.
- → How should I store the assembled trays?
Cover each tray and refrigerate promptly. Consume within 3 days for optimal freshness and safety.
- → Can I swap crackers for other carbohydrates?
Yes, whole wheat crackers can be replaced or complemented with mini pita wedges or other bread options.
- → What treats work well with this lunch tray?
Mini chocolate squares or small cookies add a sweet touch. You can also omit or replace with dried fruit or a small yogurt if preferred.