Save to Pinterest A festive and colorful assortment of homemade candy eggs, perfect for celebrating Easter with family and friends. Each egg is beautifully decorated and displayed for a delightful centerpiece.
This recipe has become a cherished tradition in our family each Easter, bringing everyone together to create and share these beautiful candies.
Ingredients
- Candy Centers: 2 cups powdered sugar 1/2 cup unsalted butter, softened 1/4 cup cream cheese, softened 1/2 teaspoon vanilla extract 1/4 teaspoon salt
- Flavored Fillings (optional, choose one or more): 1/4 cup shredded coconut 1/4 cup creamy peanut butter 1/4 cup chopped dried fruit (apricots, cherries, or cranberries)
- Chocolate Coating: 12 oz (340 g) semisweet or milk chocolate, chopped 1 tablespoon coconut oil or vegetable shortening
- Decorations: Assorted pastel sprinkles Colored icing pens Edible pearls or sugar flowers
Instructions
- Step 1:
- In a large bowl, beat together powdered sugar, butter, cream cheese, vanilla, and salt until smooth. If desired, divide the mixture and mix in coconut, peanut butter, or dried fruit to create different flavored centers.
- Step 2:
- Using your hands, shape the mixture into small egg shapes (about 1-inch each). Place eggs on a parchment-lined tray and refrigerate for 20 minutes to firm up.
- Step 3:
- Meanwhile, melt the chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Step 4:
- Dip each chilled egg into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined tray.
- Step 5:
- While the chocolate is still soft, decorate eggs with sprinkles, icing pens, edible pearls, or sugar flowers as desired.
- Step 6:
- Chill eggs in the refrigerator for 15 minutes until set.
- Step 7:
- Arrange decorated eggs on a platter or in a basket for an attractive Easter display.
Save to Pinterest Our family loves gathering around the kitchen to make these candy eggs together, creating joyful memories every Easter.
Required Tools
Mixing bowls Electric mixer or sturdy spatula Baking tray Parchment paper Double boiler or microwave-safe bowl Forks or dipping tools
Allergen Information
Contains dairy (butter, cream cheese, chocolate), peanuts (if using peanut butter), and possible tree nuts (if using certain fillings or decorations). Some decorations may contain gluten. Always confirm ingredient labels for allergens.
Nutritional Information
Calories: 120 Total Fat: 6 g Carbohydrates: 15 g Protein: 1 g (per egg, approx.)
Save to Pinterest These decorated egg candies are a delightful Easter tradition sure to impress and satisfy everyone at your celebration.
Common Recipe Questions
- → What ingredients create the candy centers?
The centers are made by blending powdered sugar, softened butter, cream cheese, vanilla, and a touch of salt until smooth.
- → How can I add different flavors to the candy eggs?
Flavored fillings like shredded coconut, creamy peanut butter, or chopped dried fruit can be mixed into the center mixture before shaping.
- → What chocolate is best for coating these candies?
Semisweet or milk chocolate works well; it’s melted with coconut oil or vegetable shortening to create a smooth coating.
- → How do I achieve decorative finishes on the candies?
While the chocolate coating is still soft, decorate with pastel sprinkles, colored icing pens, edible pearls, or sugar flowers.
- → What is the ideal way to store these decorated eggs?
Store them in an airtight container in the refrigerator, where they stay fresh for up to one week.
- → Are there common allergens to watch for in this treat?
Yes, these candies contain dairy, and may include peanuts or tree nuts depending on fillings and decorations.