Cranberry Goat Cheese Logs

Featured in: Holiday Favorites

This dish features silky goat cheese logs rolled in a mixture of dried cranberries and chopped nuts, creating a wonderful contrast of creamy, sweet, and crunchy textures. The logs are beautifully arranged on a large serving board alongside fresh grapes, assorted crackers, toasted baguette slices, crisp cucumbers, and radishes. A drizzle of honey and fresh rosemary sprigs add subtle sweetness and a fragrant finishing touch. Perfect for easy, elegant entertaining with minimal preparation time.

Updated on Wed, 10 Dec 2025 13:53:00 GMT
Cranberry Goat Cheese Logs beautifully displayed on a board, perfect for an elegant holiday appetizer. Save to Pinterest
Cranberry Goat Cheese Logs beautifully displayed on a board, perfect for an elegant holiday appetizer. | krispyrecipes.com

A festive and flavorful appetizer featuring creamy goat cheese logs coated with sweet dried cranberries and crunchy nuts, beautifully arranged with accompaniments for a stunning board presentation.

I love serving this at holiday gatherings because it’s easy to assemble and always impresses guests with its beautiful presentation and taste.

Ingredients

  • Cheese Logs: 2 (150 g each) goat cheese logs, 1/2 cup dried cranberries, finely chopped, 1/3 cup pistachios or pecans, finely chopped, 1 tablespoon fresh parsley, finely chopped (optional)
  • Board Accompaniments: 1/2 cup seedless red grapes, 1/2 cup seedless green grapes, 1/2 cup assorted crackers (gluten-free if needed), 1/2 cup toasted baguette slices, 1/4 cup honey, 1/4 cup roasted almonds or walnuts, 1/4 cup sliced cucumbers, 1/4 cup sliced radishes, Fresh rosemary sprigs (for garnish)

Instructions

Step 1:
In a shallow bowl, combine the chopped cranberries, chopped nuts, and parsley (if using).
Step 2:
Roll each goat cheese log in the cranberry-nut mixture, pressing gently to adhere the coating evenly.
Step 3:
Place the coated goat cheese logs on a large serving board.
Step 4:
Arrange grapes, crackers, baguette slices, almonds or walnuts, cucumber slices, and radishes around the cheese logs.
Step 5:
Drizzle honey over the logs or serve on the side.
Step 6:
Garnish the board with fresh rosemary sprigs for a festive touch.
Step 7:
Serve immediately, allowing guests to spread cheese on crackers or bread with accompaniments.
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| krispyrecipes.com

This appetizer always sparks joy with my family during holiday celebrations as everyone loves the variety and balance of flavors on one board.

Required Tools

Sharp knife, cutting board, small bowls for toppings, serving board or platter

Allergen Information

Contains Milk (goat cheese), Tree nuts (pistachios, pecans, almonds, walnuts), Wheat (if using regular crackers or baguette). For gluten-free option, use gluten-free crackers and bread. Always check product labels for cross-contamination if allergies are a concern.

Nutritional Information

Per serving: Calories 180, Total Fat 11 g, Carbohydrates 14 g, Protein 7 g

A close-up of prepared Cranberry Goat Cheese Logs, showcasing the creamy cheese and colorful toppings. Save to Pinterest
A close-up of prepared Cranberry Goat Cheese Logs, showcasing the creamy cheese and colorful toppings. | krispyrecipes.com

This appetizer boards brings elegance effortlessly to any occasion & delights guests every time.

Common Recipe Questions

What cheese is used for the logs?

Soft goat cheese shaped into logs forms the creamy base, providing a tangy and smooth texture.

Can I substitute the nuts in the coating?

Yes, pistachios or pecans can be swapped for almonds, walnuts, or pumpkin seeds, accommodating nut preferences.

How should I serve the cheese logs?

Place the coated cheese logs on a serving board surrounded by grapes, crackers, baguette slices, and fresh vegetable slices for easy spreading.

Is there a way to make a nut-free version?

Omit nuts in the coating and replace them with extra dried cranberries or seeds like pumpkin seeds.

What pairs well with this cheese board?

Try serving with a crisp white wine or sparkling rosé to complement the creamy and nutty flavors.

Cranberry Goat Cheese Logs

Creamy goat cheese logs rolled in cranberries and nuts with fresh grapes, crackers, and honey on a stunning board.

Prep Duration
15 minutes
0
Overall Time
15 minutes
Created by Mia Harper

Recipe Type Holiday Favorites

Skill Level Easy

Cuisine Type American

Total Portions 8 Serving Size

Dietary Considerations Veggie-Friendly

What You’ll Need

Cheese Logs

01 2 goat cheese logs, 5.3 oz each
02 ½ cup dried cranberries, finely chopped
03 ⅓ cup pistachios or pecans, finely chopped
04 1 tablespoon fresh parsley, finely chopped (optional)

Board Accompaniments

01 ½ cup seedless red grapes
02 ½ cup seedless green grapes
03 ½ cup assorted crackers (gluten-free if needed)
04 ½ cup toasted baguette slices
05 ¼ cup honey
06 ¼ cup roasted almonds or walnuts
07 ¼ cup sliced cucumbers
08 ¼ cup sliced radishes
09 Fresh rosemary sprigs for garnish

How to Make It

Step 01

Prepare Coating Mixture: Combine finely chopped cranberries, chopped nuts, and parsley in a shallow bowl.

Step 02

Coat Cheese Logs: Roll each goat cheese log in the cranberry-nut mixture, pressing gently to ensure even coating.

Step 03

Arrange Cheese Logs: Place the coated goat cheese logs on a large serving board.

Step 04

Add Accompaniments: Arrange grapes, crackers, toasted baguette slices, roasted nuts, cucumber slices, and radishes around the cheese logs.

Step 05

Drizzle Honey: Drizzle honey over the cheese logs or serve it on the side.

Step 06

Garnish Board: Decorate the board with fresh rosemary sprigs to enhance presentation.

Step 07

Serve: Serve immediately, allowing guests to spread cheese on crackers or bread with accompaniments.

Tools You’ll Need

  • Sharp knife
  • Cutting board
  • Small bowls for toppings
  • Serving board or platter

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains milk from goat cheese.
  • Tree nuts present: pistachios, pecans, almonds, walnuts.
  • Wheat present if using regular crackers or baguette.
  • Use gluten-free crackers and bread for gluten-free adaptation.

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 180
  • Total Fat: 11 grams
  • Total Carbohydrates: 14 grams
  • Protein Content: 7 grams