Save to Pinterest Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce, these irresistible, bite-sized appetizers are perfect for festive gatherings and celebrations.
I first made these cranberry Brie bites for a holiday party and they disappeared within minutes. The simple combination of store-bought puff pastry and a few fresh ingredients creates an appetizer that always impresses guests.
Ingredients
- Brie cheese: 200 g (7 oz), rind trimmed, cut into 24 cubes
- Puff pastry: 1 sheet (250 g / 9 oz), frozen and thawed
- Cranberry sauce: 120 g (1/2 cup), homemade or store-bought
- Pecans or walnuts (optional): 2 tbsp, chopped
- Fresh rosemary (optional): 1 tbsp, finely chopped
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F). Line a mini muffin tin with nonstick spray or parchment squares.
- Roll Pastry:
- On a lightly floured surface, roll out puff pastry to a 30 x 30 cm (12 x 12 in) square. Cut into 24 equal squares.
- Shape Dough:
- Gently press each pastry square into a mini muffin cup.
- Add Brie:
- Place a cube of Brie cheese in each pastry shell.
- Spoon Sauce:
- Top each with a heaping 1/2 teaspoon of cranberry sauce.
- Garnish:
- Sprinkle with chopped nuts and rosemary, if using.
- Bake:
- Bake for 13–15 minutes, until pastry is golden and cheese is bubbling.
- Serve:
- Cool slightly before serving warm.
Save to Pinterest Whenever my family gathers for Thanksgiving, these bites are the first thing my kids reach for on the appetizer table. They're a tradition we look forward to every year.
Required Tools
Mini muffin tin (24-cup), rolling pin, sharp knife, small spoon
Allergen Information
Contains milk (Brie cheese), wheat/gluten (puff pastry), tree nuts (if using pecans or walnuts). Always double-check store-bought ingredients for potential allergens.
Nutritional Information (per serving)
Calories: 95, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 2 g
Save to Pinterest Make these cranberry Brie bites once, and they'll become your go-to party appetizer that everyone will request again!
Common Recipe Questions
- → Can I substitute cranberry sauce with another spread?
Yes, fig jam or apricot preserves can be used to create different flavor profiles while maintaining the sweet-tart contrast.
- → What pastry is best for these bites?
Frozen puff pastry, thawed before use, provides the ideal flaky texture and golden finish.
- → How do I prevent the pastry from sticking?
Line the muffin tin with nonstick spray or parchment squares to easily release the baked bites.
- → Are nuts necessary in this preparation?
Nuts are optional; they add crunch and depth. For nut-free options, omit or substitute with pumpkin seeds.
- → Can these bites be prepared ahead of time?
They are best served warm but can be refrigerated and gently reheated in the oven for 5 minutes at 180°C (350°F).
- → What is the ideal baking temperature?
Bake at 200°C (400°F) for 13–15 minutes until puff pastry is golden and Brie is bubbling.