Save to Pinterest A festive crown-shaped arrangement of savory pastry rolls filled with herbed cheese and vegetables—perfect for sharing at gatherings.
This recipe has become a favorite at our family parties because it looks impressive yet is surprisingly easy to make.
Ingredients
- Dough: 500 g ready-made puff pastry (2 sheets)
- Filling: 200 g cream cheese
- Filling: 100 g grated Gruyère cheese
- Filling: 2 tbsp chopped fresh chives
- Filling: 2 tbsp chopped fresh parsley
- Filling: 1 clove garlic, finely minced
- Filling: 1 small red bell pepper, finely diced
- Filling: 1 small zucchini, finely diced
- Filling: 1 egg yolk (for brushing)
- Filling: 1 tbsp milk
- Filling: 1/2 tsp black pepper
- Filling: 1/2 tsp salt
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- Step 2:
- In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- Step 3:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- Step 4:
- Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- Step 5:
- Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- Step 6:
- Mix egg yolk with milk and brush over the rolls for a golden finish.
- Step 7:
- Bake for 25 minutes or until puffed and golden brown.
- Step 8:
- Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Save to Pinterest This recipe always brings smiles when family and friends share the crown and break bread together.
Notes
For extra flavor, sprinkle poppy or sesame seeds on top before baking.
Required Tools
Large baking tray, parchment paper, mixing bowl, pastry brush, sharp knife
Allergen Information
Contains Milk (cheese, cream cheese, milk), Egg, Wheat (puff pastry, gluten). Always check ingredient labels for possible traces of nuts or other allergens.
Save to Pinterest This festive crown will elevate any appetizer spread and impress your guests with ease.
Common Recipe Questions
- → What type of pastry works best for this dish?
Ready-made puff pastry sheets provide the ideal flaky texture and ease of preparation needed for the crown.
- → Can I prepare the filling in advance?
Yes, the herbed cheese and vegetable filling can be mixed a few hours ahead and refrigerated until use.
- → How do I ensure the rolls stay sealed during baking?
Pinch the seams firmly after rolling and place them seam-side down on the baking tray to prevent unrolling.
- → What variations can enhance the flavor?
Add cooked bacon or smoked salmon to the filling, or sprinkle poppy or sesame seeds on top before baking.
- → What is the best way to serve the baked rolls?
Allow them to cool slightly, then present as a crown to pull apart. Serve with a light salad or herbed yogurt for dipping.