Cottage Cheese Bagels Soft Chewy

Imagine biting into a warm, golden bagel that's impossibly soft on the inside with a perfectly chewy crust—all made with just two simple ingredients. These cottage cheese bagels are the breakfast game-changer you didn't know you needed. No boiling, no special equipment, no yeast or overnight rising. Just cottage cheese, self-rising flour, and 35 minutes between you and homemade bagel bliss. Whether you're craving a protein-packed breakfast or a quick snack that actually keeps you full, these bagels deliver big flavor with minimal effort. They're soft enough to enjoy fresh from the oven, sturdy enough to toast and slather with cream cheese, and endlessly customizable with your favorite toppings.

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The magic behind these bagels lies in the cottage cheese, which adds moisture, tang, and a serious protein boost while keeping the texture incredibly tender. Combined with self-rising flour, the dough comes together in minutes without any kneading expertise required. The result is a bagel that's lighter than traditional versions but still delivers that signature chew. Top them with everything bagel seasoning for a classic deli vibe, or keep them plain and pair with sweet or savory spreads. They're versatile enough for breakfast sandwiches, afternoon snacks, or even a quick dinner base.

Ingredients

• 1 cup (240 g) cottage cheese (preferably low-fat or fat-free)
• 1 ½ cups (180 g) self-rising flour
• 1 egg, beaten (for egg wash, optional)
• 1 tbsp everything bagel seasoning, sesame seeds, or poppy seeds (optional)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dough

In a large bowl, mix cottage cheese until mostly smooth. Add self-rising flour and stir until a shaggy dough forms.

Step 3: Knead Gently

Transfer dough to a lightly floured surface. Knead gently for 1–2 minutes until just combined and slightly tacky (do not overwork).

Step 4: Shape the Bagels

Divide the dough into 4 equal portions. Roll each into a log about 8 inches (20 cm) long, then pinch the ends together to form a bagel shape.

Step 5: Add Toppings

Place bagels on the prepared baking sheet. Brush with beaten egg if using, and sprinkle desired toppings.

Step 6: Bake

Bake for 22–25 minutes, until golden brown and firm to the touch.

Step 7: Cool and Serve

Cool on a wire rack for at least 10 minutes before slicing and serving.

Zusatztipps für die Zubereitung

For the best texture, use low-fat or fat-free cottage cheese and mix it until mostly smooth before adding the flour—this helps create a more uniform dough. If you don't have self-rising flour, simply combine 1 ½ cups all-purpose flour with 2 ¼ tsp baking powder and ½ tsp fine salt. When kneading, keep it gentle and brief; overworking the dough can make the bagels tough. If the dough feels too sticky, add a tablespoon of flour at a time until it's just manageable. The egg wash is optional but highly recommended—it creates that beautiful golden, glossy finish and helps toppings stick. For even baking, make sure your bagel holes are large enough; they'll shrink slightly as they bake. Let the bagels cool completely on a wire rack before storing to prevent sogginess.

Varianten und Anpassungen

These bagels are endlessly adaptable to your taste preferences. For a sweet version, knead in 1 tablespoon of honey and a handful of raisins or dried cranberries, then sprinkle with cinnamon sugar before baking. Love savory? Mix shredded cheddar, chopped jalapeños, or fresh herbs like rosemary directly into the dough. You can also experiment with different toppings: try flaky sea salt, garlic powder, onion flakes, or a blend of seeds. For a dairy-free option, substitute with dairy-free cottage cheese or blended silken tofu. If you're watching carbs, use a low-carb baking mix in place of self-rising flour, though the texture may vary slightly. Add a tablespoon of Greek yogurt to the dough for extra tang and protein, or brush with melted butter instead of egg wash for a richer flavor.

Serviervorschläge

These cottage cheese bagels shine in countless serving scenarios. Toast them and spread with cream cheese, smoked salmon, capers, and red onion for a classic bagel breakfast. Layer with avocado, a fried egg, and hot sauce for a protein-packed morning sandwich. Keep it simple with butter and jam, or go savory with hummus and sliced veggies. They're also excellent as burger buns or sandwich bases—try them with deli meats, lettuce, tomato, and your favorite condiments. For a snack, slice and toast until crispy, then dip in marinara or spinach artichoke dip. Pair with a fresh fruit salad and coffee for a complete breakfast spread, or serve alongside soup for a comforting lunch. Their mild flavor and sturdy texture make them the perfect canvas for any topping or filling you crave.

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These cottage cheese bagels prove that homemade doesn't have to be complicated. With just two ingredients and half an hour, you can enjoy fresh, protein-rich bagels that rival any bakery version. They're perfect for busy mornings, weekend brunch spreads, or any time you're craving something warm and satisfying. Store them in an airtight container for up to 2 days at room temperature, or freeze individually and toast straight from frozen for a quick breakfast solution. Once you try these, you'll wonder why you ever bought bagels at the store. Simple, delicious, and endlessly versatile—these bagels are about to become your new go-to recipe.

Common Recipe Questions

→ What flour can I use if I don't have self-rising flour?

Substitute self-rising flour with all-purpose flour combined with baking powder and salt: 1 ½ cups all-purpose flour, 2 ¼ tsp baking powder, and ½ tsp salt.

→ How can I add flavor variations to these bagels?

Enhance flavor by mixing in cinnamon and raisins or topping with shredded cheese and herbs before baking.

→ Can these bagels be made dairy-free?

Use a dairy-free cottage cheese alternative to adapt the dough while maintaining softness and texture.

→ How should I store these bagels to keep them fresh?

Store in an airtight container for up to two days or freeze for longer preservation. Toast before serving for added crispness.

→ Is an egg wash necessary for the crust?

The egg wash is optional but helps create a shiny, golden crust and helps seeds or seasonings stick better.