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Few things bring more comfort than a bowl of cinnamon and sugar spiced popcorn Freshly popped kernels with sweet buttery cinnamon sugar are the easiest way to add a little magic to movie night or any cozy at home gathering It is so simple that you can make a batch on a whim and it feels like a treat every single time
One snowy weekend my kids begged for something sweet and by chance I had just enough cinnamon We stirred up a batch and now cinnamon sugar popcorn is a must for every family movie night
Ingredients
- Popcorn kernels: make fresh popcorn that is extra crisp Use a good quality kernel for the best flavor and crunch
- Vegetable oil: ensures even popping and prevents burning Choose a neutral oil like canola or sunflower for light flavor
- Unsalted butter: brings the classic buttery richness If you want a pure popcorn shop taste try European style butter for a creamier mouthfeel
- Granulated sugar: adds the sweet sparkle White sugar melts into the butter for the perfect gloss and crunch
- Ground cinnamon: gives warmth and aroma Go for a fresh jar for the most vibrant spice
- Fine sea salt: balances sweetness and makes every flavor pop Look for a fine grind that dissolves easily into the coating
Step-by-Step Instructions
- Pop the Popcorn:
- Begin by heating the vegetable oil in a large pot over medium heat To test readiness drop in two or three popcorn kernels and cover the pot Once they pop it is a signal that the oil is at the right temperature Pour in the remaining kernels in an even layer Quickly cover again and shake the pot gently every thirty seconds to keep things moving Watch and listen for the popping to slow to a few seconds between pops Remove immediately so the popcorn does not burn and transfer to a large mixing bowl
- Make the Cinnamon Sugar Butter:
- While the popcorn is popping melt the unsalted butter in a small saucepan over low heat Add the granulated sugar cinnamon and salt Stir with a spatula or whisk until the mixture is blended and the sugar is soft and partially dissolved but not gritty You want a glossy pourable coating
- Coat the Popcorn:
- While the popcorn is still warm drizzle the cinnamon sugar butter evenly over the bowl Toss thoroughly using a spatula or your clean hands so every piece is covered Try to work quickly so the butter does not sink to the bottom and the coating sticks before cooling
- Cool and Serve:
- Allow the popcorn to cool for a few minutes so the coating sets This helps the cinnamon sugar become a crisp shell around each kernel Serve straight away for the best fresh texture
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My favorite part of this recipe is the cloud of cinnamon aroma that fills the house It always reminds me of early fall visits to the orchard and the simple joy of sharing something sweet with family even on ordinary afternoons
Storage Tips
Store any leftovers in an airtight container at room temperature for up to two days If you want the coating extra crisp spread on a baking sheet and dry out in a low oven for ten minutes before storing Avoid refrigerating as this can make the popcorn chewy
Ingredient Substitutions
To make it dairy free use coconut oil in place of butter and a sprinkle of coconut sugar for added caramel notes If you are out of cinnamon try pumpkin pie spice for a twist Sea salt flakes or smoked salt give a different layer of flavor
Serving Suggestions
This popcorn is perfect in small paper bags for parties or picnics Try mixing with roasted nuts or mini chocolate chips for a sweet crunchy snack mix I sometimes set out bowls with mix-ins like pretzels or dried fruit for a build your own popcorn bar
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Cultural or Historical Context
Popcorn tossed with sweet spices has roots in festive snacks found everywhere from state fair Midways to autumn fairs It always brings a taste of celebration to even the simplest of nights at home
Recipe FAQs
- → How can I make the popcorn extra crispy?
After coating, bake the popcorn on a lined baking sheet at 300°F (150°C) for 10 minutes, then let it cool for added crunch.
- → Can I substitute the butter for a dairy-free option?
Yes, use coconut oil or your favorite non-dairy butter to make the popcorn suitable for dairy-free diets.
- → What type of sugar works best?
Granulated sugar is classic, but you can try brown sugar for a slightly caramel flavor and deeper color.
- → Is it possible to add a spicy kick?
Add a pinch of cayenne pepper to the cinnamon sugar mix for a sweet and spicy flavor twist.
- → How should I store leftover popcorn?
Let the popcorn cool fully, then store it in an airtight container at room temperature for up to two days.