Save to Pinterest Festive, fudgy brownie bites topped with vibrant green frosting and sprinkles, these quick Christmas tree hats are perfect for holiday gatherings or as a fun project with kids.
I love making these with my family every holiday season because they're both delicious and festive.
Ingredients
- For the Brownies: 120 g (1/2 cup) unsalted butter 150 g (3/4 cup) granulated sugar 2 large eggs 1 tsp vanilla extract 70 g (2/3 cup) all-purpose flour 40 g (1/3 cup) unsweetened cocoa powder 1/4 tsp salt
- For Decoration: 100 g (3.5 oz) white chocolate melted Green gel food coloring 12 strawberries (hulled washed and dried) Assorted sprinkles and/or edible stars 12 small marshmallows (optional for hat base)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Line a square 20x20 cm (8x8-inch) baking pan with parchment paper.
- Step 2:
- Melt the butter in a saucepan or microwave let cool slightly.
- Step 3:
- In a bowl whisk together melted butter and sugar. Add eggs and vanilla whisking until smooth.
- Step 4:
- Sift in flour cocoa powder and salt. Mix gently until just combined.
- Step 5:
- Pour batter into prepared pan smoothing the top. Bake for 20 25 minutes until set but fudgy. Cool completely in the pan.
- Step 6:
- Once cool cut brownies into 12 squares.
- Step 7:
- In a small bowl tint melted white chocolate with green food coloring.
- Step 8:
- Place a marshmallow on each brownie square if using then set a strawberry (pointed side up) on top to form the hat.
- Step 9:
- Spoon or pipe green chocolate over each strawberry to resemble a Christmas tree. Decorate immediately with sprinkles and/or edible stars.
- Step 10:
- Let set for 10 minutes at room temperature or refrigerate briefly until chocolate hardens.
Save to Pinterest This recipe always brings my family together and creates wonderful holiday memories.
Required Tools
20x20 cm (8x8-inch) baking pan Mixing bowls Whisk Small saucepan or microwave-safe bowl Parchment paper Knife Piping bag or spoon
Allergen Information
Contains eggs milk (butter white chocolate) wheat (flour). May contain soy (in white chocolate) nuts (if added or in chocolate). Always check ingredient labels for potential allergens.
Nutritional Information
Calories 185 Total Fat 8 g Carbohydrates 27 g Protein 2 g per serving
Save to Pinterest These Christmas tree brownie hats are a delightful festive treat that’s easy to make and sure to impress.
Common Recipe Questions
- → What makes these brownies fudgy?
The use of melted butter, a balanced ratio of cocoa powder, and minimal flour helps achieve a moist, fudgy texture in the brownies.
- → Can I prepare these in advance?
Yes, the brownies can be baked and decorated ahead of time. Store them in an airtight container to maintain freshness.
- → What alternatives exist for the green frosting?
Green gel food coloring is mixed with melted white chocolate, but you can use natural spinach powder or matcha for a subtle tint.
- → Are there optional ingredients to add?
Chopped walnuts can be mixed into the batter for added crunch and flavor. Marshmallows provide a soft base for the strawberry hats.
- → How do I ensure the decorations set properly?
Allow the decorated brownies to sit at room temperature for 10 minutes or chill briefly in the refrigerator until the chocolate frosting hardens.