Save to Pinterest Start your holiday morning with a warm, savory embrace by preparing this Quick Christmas Morning Hash Brown Bake. This festive casserole layers crispy, golden hash browns with rich eggs, melty cheddar cheese, and savory breakfast sausage, delivering a comforting and satisfying breakfast the whole family will love. Bursting with colorful diced red bell peppers and fresh green onions, each bite offers a delightful mix of textures and festive flavors perfect for celebrating the season together.
Save to Pinterest This casserole is designed to bring warmth and joy to your breakfast table with minimal effort. It balances hearty ingredients and festive colors that make it a standout dish no matter the occasion, especially during the holidays when comfort food feels most meaningful.
Ingredients
- 1 (24 oz / 680 g) bag frozen shredded hash browns, thawed
- 1 lb (450 g) breakfast sausage (pork or turkey), casing removed
- 1 ½ cups (180 g) shredded cheddar cheese
- ½ cup (60 g) diced red bell pepper
- ½ cup (60 g) diced green onions
- 1 cup (240 ml) whole milk
- 6 large eggs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- 2 tbsp olive oil or melted butter
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with olive oil or melted butter.
- 2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5–7 minutes. Drain excess fat.
- 3. In a large bowl, combine thawed hash browns, cooked sausage, diced red bell pepper, green onions, and 1 cup of shredded cheddar cheese. Mix well.
- 4. In a separate bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined.
- 5. Pour the egg mixture over the hash brown mixture and stir to evenly coat.
- 6. Spread the mixture evenly into the prepared baking dish. Top with the remaining ½ cup cheddar cheese.
- 7. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- 8. Let cool for 5 minutes before slicing and serving.
Zusatztipps für die Zubereitung
Ensure the hash browns are fully thawed to allow even cooking throughout the casserole. Browning the sausage well brings out its flavor and prevents excess grease. Whisk the eggs and seasonings thoroughly for a uniform taste that ties the entire dish together. Letting the bake cool slightly before slicing helps achieve clean, cohesive portions.
Varianten und Anpassungen
For a vegetarian version, omit the sausage or substitute with vegetarian sausage. You can also add chopped spinach, mushrooms, or jalapeños for extra flavor and texture. Using gluten-free sausage makes this casserole suitable for gluten-sensitive diets without sacrificing any taste or heartiness.
Serviervorschläge
Serve this hash brown bake with a dollop of sour cream or your favorite salsa to add freshness and zest. Pair it with fresh fruit or a light green salad for a complete and balanced brunch. It’s equally delightful enjoyed warm alongside your holiday coffee or hot cocoa.
Save to Pinterest This Quick Christmas Morning Hash Brown Bake will become a beloved holiday tradition thanks to its ease and crowd-pleasing flavors. Whether sharing with family or friends, it offers a festive start to your special celebration that combines comfort, convenience, and cheer in every delicious slice.
Common Recipe Questions
- → Can I make this casserole vegetarian?
Yes, simply omit the sausage or substitute with a vegetarian sausage alternative to maintain flavor and texture.
- → Is it possible to prepare this dish gluten-free?
Absolutely, just ensure the sausage used is certified gluten-free and check other ingredients for possible gluten contamination.
- → Can I add more vegetables to this dish?
Yes, diced spinach, mushrooms, or jalapeños can be added to enhance the flavor and nutritional value.
- → What is the best way to achieve a crispy top on the casserole?
Top the casserole with the remaining cheese before baking and bake until the top turns golden brown for a deliciously crispy crust.
- → How long should I let the dish cool before serving?
Allow it to cool for about 5 minutes after baking to set the casserole, making it easier to slice and serve.