Save to Pinterest A festive, quick wrap that transforms Christmas dinner leftovers into a delicious, portable meal. Perfect for next-day lunches or easy snacks.
This wrap hack has become my go-to for using up festive leftovers in a way that feels fresh and exciting every time.
Ingredients
- Wrap & Base: 2 large flour tortillas (or whole wheat wraps), 2 tbsp mayonnaise or cranberry sauce
- Christmas Leftovers: 100 g roast turkey or chicken sliced, 50 g cooked stuffing crumbled, 50 g roast potatoes sliced or chopped, 30 g cooked vegetables (e.g., carrots, peas, Brussels sprouts) chopped, 2 tbsp gravy (optional for drizzling)
- Fresh Additions: 1 small handful fresh spinach or lettuce leaves, salt and black pepper to taste
Instructions
- Step 1:
- Warm the tortillas in a dry pan for 30 seconds on each side or microwave for 10 seconds until pliable.
- Step 2:
- Spread mayonnaise or cranberry sauce over each tortilla leaving a 2 cm border.
- Step 3:
- Layer spinach or lettuce then add turkey/chicken stuffing roast potatoes and vegetables.
- Step 4:
- Drizzle with gravy if using and season with salt and pepper.
- Step 5:
- Fold in the sides roll up tightly from the bottom and slice in half.
- Step 6:
- Serve immediately or wrap in foil for later.
Save to Pinterest Enjoying these wraps has become a cherished family moment especially when everyone pitches in to help prepare them.
Notes
Best served warm but also great cold for packed lunches. Add cheese pickles or fresh herbs for extra flavor.
Required Tools
Chopping board Knife Frying pan or microwave (for warming wraps) Spoon
Allergen Information
Contains gluten (tortillas stuffing) egg (mayonnaise) and possibly dairy (gravy cheese if added). Check all leftovers for allergens and cross-contamination.
Save to Pinterest This simple wrap hack turns leftovers into a quick satisfying meal that everyone will love.
Common Recipe Questions
- → How do I warm the wraps without drying them out?
Warm tortillas briefly in a dry pan or microwave for a few seconds to keep them pliable and soft.
- → Can I substitute turkey with other proteins?
Yes, ham, beef, or vegetarian alternatives work well and add variety to the wrap.
- → What are good alternatives to mayonnaise or cranberry sauce?
Hummus or vegan mayo are flavorful plant-based options that complement the filling nicely.
- → How can I keep the wrap from becoming soggy?
Spread sauces thinly and layer ingredients to avoid excess moisture. Serve soon after assembling or wrap tightly in foil.
- → What fresh greens work best in the wrap?
Spinach or lettuce leaves add a crisp, fresh contrast and meld well with the warm filling.