# What You’ll Need:
→ Wrap & Base
01 - 2 large flour tortillas
02 - 2 tablespoons mayonnaise or cranberry sauce
→ Christmas Leftovers
03 - 3.5 ounces roast turkey or chicken, sliced
04 - 1.75 ounces cooked stuffing, crumbled
05 - 1.75 ounces roast potatoes, sliced or chopped
06 - 1 ounce cooked vegetables, chopped (carrots, peas, Brussels sprouts)
07 - 2 tablespoons gravy, optional
→ Fresh Additions
08 - 1 small handful fresh spinach or lettuce leaves
09 - Salt and black pepper, to taste
# How to Make It:
01 - Heat tortillas in a dry frying pan for 30 seconds per side or microwave for 10 seconds until pliable.
02 - Evenly spread mayonnaise or cranberry sauce over each tortilla, leaving a 0.75 inch border.
03 - Place spinach or lettuce leaves first, then layer sliced turkey or chicken, crumbled stuffing, roast potatoes, and chopped cooked vegetables evenly.
04 - Drizzle gravy over the fillings if using, and season with salt and black pepper according to taste.
05 - Fold in the sides of the tortilla, roll it up tightly from the bottom, then slice each wrap in half.
06 - Serve immediately or wrap in foil to enjoy later.
