Save to Pinterest A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.
I love making this sandwich during the holidays because it brings all the Christmas flavors together in a simple, tasty meal that everyone enjoys.
Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor).
- Step 2:
- Spread mayonnaise on one side of each slice.
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
- Step 4:
- Top with thin slices of red onion.
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down.
- Step 6:
- Lightly butter the outsides of each sandwich.
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
- Step 8:
- Slice and serve immediately.
Save to Pinterest Making this sandwich always brings my family together around the kitchen table, sharing laughs and holiday stories.
Notes
For a vegetarian version, omit the turkey and add roasted vegetables or nut roast slices. Serve with a side of crisps or a simple salad.
Required Tools
Nonstick skillet or grill pan, bread knife, spatula
Allergen Information
Contains Wheat (brioche), Egg (mayonnaise, brioche), Milk (cheese, butter, brioche). May contain Soy (depending on bread/cheese used). Always check product labels for allergens.
Save to Pinterest This sandwich is perfect for a festive meal that’s both simple and satisfying during the holiday season.
Common Recipe Questions
- → Can I use other types of bread?
Yes, brioche works best for its soft texture and buttery flavor, but you can substitute with sourdough or whole wheat bread for a different taste and sturdiness.
- → What alternatives are there for turkey?
You can swap turkey with roast chicken, ham, or even a vegetarian option like roasted vegetables or nut roast slices for variety.
- → How do I get the bread crispy?
Lightly buttering the outside and grilling the sandwich on medium heat for 2-3 minutes each side creates a golden, crispy crust and warmed filling.
- → Can I prepare this sandwich in advance?
For best texture, assemble just before grilling. You can prepare fillings ahead, but avoid making the sandwich too early to prevent sogginess.
- → Is it possible to omit cheese?
Absolutely, the sandwich remains flavorful without cheese, especially with cranberry sauce and stuffing providing rich layers.