Save to Pinterest A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.
This sandwich has become our go-to Christmas treat when time is short but we want big season taste.
Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor).
- Step 2:
- Spread mayonnaise on one side of each slice.
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
- Step 4:
- Top with thin slices of red onion.
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down.
- Step 6:
- Lightly butter the outsides of each sandwich.
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
- Step 8:
- Slice and serve immediately.
Save to Pinterest This sandwich always brings smiles and holiday warmth to our family gatherings.
Notes
Use any leftover Christmas vegetables as extra filling
Required Tools
Nonstick skillet or grill pan, bread knife, spatula
Nutritional Information
Calories 410 Total Fat 17 g Carbohydrates 44 g Protein 22 g
Save to Pinterest This sandwich is a simple yet delightful way to enjoy classic Christmas flavors anytime.
Common Recipe Questions
- → Can I substitute the turkey with another protein?
Yes, roast chicken or ham work well as tasty alternatives for the sandwich layers.
- → Is it necessary to toast the brioche before assembling?
Toasting is optional but enhances flavor and adds a slight crunch to the sandwich.
- → How can I make the sandwich vegetarian-friendly?
Simply omit the turkey and use roasted vegetables or a nut roast as filling alternatives.
- → What types of cheese pair best in this sandwich?
Mild cheddar is recommended, but other creamy cheeses like Havarti or Gruyere can be used.
- → What is the best method to heat the sandwich evenly?
Grilling on a medium heat skillet with gentle pressing ensures golden bread and warmed filling.