Budget Christmas Brioche Sandwich

Featured in: Holiday Favorites

This festive sandwich blends tender turkey, tangy cranberry sauce, savory stuffing, and mild cheddar between soft brioche slices. Lightly toasted and buttered, then grilled until golden, it offers a delicious holiday flavor perfect for a quick and satisfying meal. Optional spinach and red onion add fresh accents, while simple swaps make it adaptable for various tastes.

Updated on Fri, 28 Nov 2025 09:00:00 GMT
Golden, toasted Budget Christmas Sandwich on Brioche, layered with cranberry, stuffing, and cheese, ready to eat. Save to Pinterest
Golden, toasted Budget Christmas Sandwich on Brioche, layered with cranberry, stuffing, and cheese, ready to eat. | krispyrecipes.com

A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.

This sandwich has become our go-to Christmas treat when time is short but we want big season taste.

Ingredients

  • Bread: 8 slices brioche bread
  • Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
  • Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
  • Butter: 2 tbsp unsalted butter, softened

Instructions

Step 1:
Lightly toast the brioche slices until golden (optional for extra flavor).
Step 2:
Spread mayonnaise on one side of each slice.
Step 3:
On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
Step 4:
Top with thin slices of red onion.
Step 5:
Place the remaining brioche slices on top, mayonnaise side down.
Step 6:
Lightly butter the outsides of each sandwich.
Step 7:
Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
Step 8:
Slice and serve immediately.
A close-up view of the savory Budget Christmas Sandwich on Brioche with melted cheese, perfect for a quick festive meal. Save to Pinterest
A close-up view of the savory Budget Christmas Sandwich on Brioche with melted cheese, perfect for a quick festive meal. | krispyrecipes.com

This sandwich always brings smiles and holiday warmth to our family gatherings.

Notes

Use any leftover Christmas vegetables as extra filling

Required Tools

Nonstick skillet or grill pan, bread knife, spatula

Nutritional Information

Calories 410 Total Fat 17 g Carbohydrates 44 g Protein 22 g

Warm and delicious, a freshly grilled Budget Christmas Sandwich on Brioche showcases its holiday fillings. Save to Pinterest
Warm and delicious, a freshly grilled Budget Christmas Sandwich on Brioche showcases its holiday fillings. | krispyrecipes.com

This sandwich is a simple yet delightful way to enjoy classic Christmas flavors anytime.

Common Recipe Questions

Can I substitute the turkey with another protein?

Yes, roast chicken or ham work well as tasty alternatives for the sandwich layers.

Is it necessary to toast the brioche before assembling?

Toasting is optional but enhances flavor and adds a slight crunch to the sandwich.

How can I make the sandwich vegetarian-friendly?

Simply omit the turkey and use roasted vegetables or a nut roast as filling alternatives.

What types of cheese pair best in this sandwich?

Mild cheddar is recommended, but other creamy cheeses like Havarti or Gruyere can be used.

What is the best method to heat the sandwich evenly?

Grilling on a medium heat skillet with gentle pressing ensures golden bread and warmed filling.

Budget Christmas Brioche Sandwich

Festive sandwich featuring turkey, cranberry, stuffing layered on soft brioche for a quick treat.

Prep Duration
10 minutes
Cooking Duration
10 minutes
Overall Time
20 minutes
Created by Mia Harper

Recipe Type Holiday Favorites

Skill Level Easy

Cuisine Type British-Inspired

Total Portions 4 Serving Size

Dietary Considerations None specified

What You’ll Need

Bread

01 8 slices brioche bread

Fillings

01 7 oz cooked turkey breast, sliced
02 4 tablespoons cranberry sauce
03 3.5 oz cooked stuffing
04 4 tablespoons mayonnaise
05 4 slices mild cheddar cheese (optional)

Vegetables

01 Small handful baby spinach or lettuce leaves
02 1 small red onion, thinly sliced

Butter

01 2 tablespoons unsalted butter, softened

How to Make It

Step 01

Toast Brioche: Lightly toast all brioche slices until golden brown for enhanced flavor.

Step 02

Apply Mayonnaise: Spread mayonnaise evenly on one side of each brioche slice.

Step 03

Assemble Sandwich Layers: On four slices, layer sliced turkey, a tablespoon of cranberry sauce, stuffing, cheddar cheese if desired, and baby spinach or lettuce leaves.

Step 04

Add Onion: Top the layered ingredients with thinly sliced red onion.

Step 05

Close Sandwiches: Place remaining brioche slices atop each sandwich, mayonnaise side down.

Step 06

Butter Outer Sides: Spread softened butter on the exterior of each sandwich to facilitate grilling.

Step 07

Grill Sandwiches: Heat a nonstick skillet over medium heat and grill each sandwich for 2 to 3 minutes per side, pressing lightly, until bread is golden and fillings are heated through.

Step 08

Serve: Slice sandwiches and serve immediately while warm.

Tools You’ll Need

  • Nonstick skillet or grill pan
  • Bread knife
  • Spatula

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains wheat, egg, and milk; may contain soy depending on bread and cheese products.

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 410
  • Total Fat: 17 grams
  • Total Carbohydrates: 44 grams
  • Protein Content: 22 grams