Save to Pinterest A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.
This sandwich has become our go-to Christmas treat when time is short but we want big season taste.
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Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
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Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor).
- Step 2:
- Spread mayonnaise on one side of each slice.
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
- Step 4:
- Top with thin slices of red onion.
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down.
- Step 6:
- Lightly butter the outsides of each sandwich.
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
- Step 8:
- Slice and serve immediately.
Save to Pinterest This sandwich always brings smiles and holiday warmth to our family gatherings.
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Notes
Use any leftover Christmas vegetables as extra filling
Required Tools
Nonstick skillet or grill pan, bread knife, spatula
Nutritional Information
Calories 410 Total Fat 17 g Carbohydrates 44 g Protein 22 g
Save to Pinterest 
This sandwich is a simple yet delightful way to enjoy classic Christmas flavors anytime.
Common Recipe Questions
- → Can I substitute the turkey with another protein?
Yes, roast chicken or ham work well as tasty alternatives for the sandwich layers.
- → Is it necessary to toast the brioche before assembling?
Toasting is optional but enhances flavor and adds a slight crunch to the sandwich.
- → How can I make the sandwich vegetarian-friendly?
Simply omit the turkey and use roasted vegetables or a nut roast as filling alternatives.
- → What types of cheese pair best in this sandwich?
Mild cheddar is recommended, but other creamy cheeses like Havarti or Gruyere can be used.
- → What is the best method to heat the sandwich evenly?
Grilling on a medium heat skillet with gentle pressing ensures golden bread and warmed filling.
