A vibrant, plant-based take on classic Cuban picadillo featuring hearty lentils, briny olives, and sweet raisins for savory-sweet balance.
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A vibrant, plant-based take on classic Cuban picadillo featuring hearty lentils, briny olives, and sweet raisins for savory-sweet balance.
Wholesome baked oatmeal combining carrot cake flavors with hearty oats. Perfect meal-prep breakfast with warm spices.
Smoky sausage and bacon-studded black-eyed peas simmered in Creole spices. A traditional Southern comfort dish perfect for celebrations.
Fragrant red curry broth with frozen wontons, greens, and vegetables. A comforting, easy Thai-inspired soup ready in just 25 minutes.
Silky fettuccine with flaked hot-smoked salmon in a creamy lemon sauce, finished with fresh dill and Parmesan.
Quick one-pan hibachi steak with fried rice. Tender sirloin, crispy rice, fresh vegetables. Ready in 35 minutes.
Moist quick bread with ripe bananas, creamy peanut butter, oats, and chocolate chips. Ideal for breakfast or anytime snacking.
Vibrant warm salad with roasted Mediterranean vegetables, olives, feta cheese, and lemon-oregano dressing. Vegetarian and gluten-free.
Quick 20-minute maple soy glazed salmon with fluffy rice and vibrant vegetables. Sweet, savory, and perfectly healthy.