Soda-infused sponge, creamy frosting, and fun toppings for a playful American-style cake. Crowd-pleasing and nostalgic.
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Soda-infused sponge, creamy frosting, and fun toppings for a playful American-style cake. Crowd-pleasing and nostalgic.
Transform leftover veggie scraps into a hearty, satisfying bowl that minimizes food waste and maximizes nutrition.
Comforting pumpkin-miso broth, noodles, crispy tofu, and sage combine for a bowl packed with warming umami flavor.
Beef short ribs braised with apple cider, vegetables, and herbs for a tender, deeply flavorful main course.
Moist pumpkin spice cake marbled with creamy swirl for a flavorful, spiced autumn dessert.
Gnocchi tossed in smooth butternut squash cream sauces with sausage, sage, and parmesan for a lush, hearty meal.
Chicken breasts simmers in a creamy, herbed tomato sauce with rosemary, sage, and thyme. Romantic, hearty and gluten-free.
Silky pumpkin tortellini in brown butter sage vodka sauce, topped with Parmesan for cozy, autumnal comfort.
Tender apples and cinnamon baked with brioche for a cozy, crowd-pleasing breakfast or brunch dish.