Save to Pinterest Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts, all wrapped in crisp bacon—these are a perfect appetizer for any occasion.
I remember making these bacon wrapped dates for a family get-together and watching them disappear within minutes: the balance of salty bacon and creamy filling always gets rave reviews.
Ingredients
- Medjool dates: 16, pitted
- Bacon: 8 slices, halved crosswise
- Cream cheese: 60 g (about 4 tbsp), softened
- Walnut halves: 32 pieces (about 40 g)
Instructions
- Preheat Oven:
- Heat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare Dates:
- Make a small slit in each date and remove pit if necessary.
- Stuff Dates:
- Fill each date with about 1/2 teaspoon cream cheese and insert a walnut half into the center.
- Close Dates:
- Gently press the dates closed around the filling.
- Wrap with Bacon:
- Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
- Arrange for Baking:
- Place the bacon-wrapped dates seam side down on the prepared baking sheet.
- Bake:
- Bake for 18 to 20 minutes, turning halfway through, until bacon is crisp and golden.
- Cool & Serve:
- Remove from oven and let cool slightly prior to serving.
Save to Pinterest My kids love helping with stuffing the dates—it quickly becomes a fun family project before everyone enjoys the results together.
Variations
You can substitute pecans for walnuts, or try blue cheese instead of cream cheese for a tangier flavor.
Serving Suggestions
Serve warm on a platter garnished with chopped herbs, or drizzle with honey for a sweet finish.
Nutritional Information
Each serving (2 pieces) contains about 130 calories, 7 g total fat, 14 g carbohydrates, and 4 g protein.
Save to Pinterest Serve these irresistible bites at your next gathering and watch them vanish. They work beautifully as a holiday treat or any casual get-together.
Common Recipe Questions
- → Can I prepare these bites ahead of time?
Yes, you can assemble the stuffed dates and wrap them with bacon in advance, then bake shortly before serving to maintain crispness.
- → What can I substitute for walnuts?
Pecans are a great alternative if you prefer a different nut or have walnut allergies.
- → Is there a way to add extra flavor?
Sprinkling smoked paprika or drizzling honey on the dates before baking adds a delicious smoky or sweet touch.
- → Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be used but expect a slightly different texture and flavor.
- → How should I serve these bites?
Serve them warm or at room temperature as a tasty appetizer or party snack.