Save to Pinterest A creamy comforting classic featuring tender potatoes and leeks perfect for a cozy meal on a budget.
I first made this potato leek soup on a rainy weekend when comfort food was a must. The mellow flavor and creamy richness instantly made it a favorite in my kitchen.
Ingredients
- Leeks: 3 large white and light green parts only cleaned and sliced
- Potatoes: 800 g (about 1.75 lbs) peeled and diced
- Onion: 1 medium chopped
- Garlic: 2 cloves minced
- Vegetable Stock: 1 liter (4 cups) gluten-free if needed
- Milk or Cream: 250 ml (1 cup) whole milk or cream
- Unsalted Butter: 2 tbsp
- Salt: 1 tsp or to taste
- Ground Black Pepper: ½ tsp
- Bay Leaf: 1
- Nutmeg (optional): Pinch
- Chopped Fresh Chives or Parsley (optional):
- Croutons (optional):
Instructions
- Sauté Aromatics:
- Melt butter in a large pot over medium heat. Add leeks and onion. Sauté for 5–7 minutes until soft but not browned.
- Add Garlic:
- Add garlic and cook for 1 minute until fragrant.
- Combine Main Ingredients:
- Stir in potatoes bay leaf salt and pepper. Pour in vegetable stock and bring to a boil.
- Simmer:
- Reduce heat cover and simmer for 20–25 minutes until potatoes are very tender.
- Purée Soup:
- Remove bay leaf. Use an immersion blender to purée the soup until smooth or blend in batches.
- Finish and Season:
- Return to low heat. Stir in milk or cream and a pinch of nutmeg if desired. Heat gently do not boil. Adjust seasoning to taste.
- Serve:
- Serve hot garnished with chives parsley or croutons.
Save to Pinterest This soup always reminds me of sharing bowls with my family on chilly evenings. Everyone loves how the flavors come together so simply.
Required Tools
Large soup pot knife and cutting board immersion blender or regular blender ladle
Allergen Information
Contains dairy (butter milk/cream) use plant-based alternatives for dairy-free check stock for gluten if required
Nutritional Information (per serving)
Calories: 220 Total Fat: 7 g Carbohydrates: 34 g Protein: 5 g
Save to Pinterest This potato leek soup is perfect as a starter or a simple dinner. Enjoy the warmth and flavor in every spoonful.
Common Recipe Questions
- → How do I prepare the leeks for this dish?
Use only the white and light green parts. Clean thoroughly to remove dirt, then slice thinly before cooking.
- → Can I make this soup vegan?
Yes, substitute plant-based butter and milk alternatives to keep it vegan without losing creaminess.
- → What is the best method to achieve a smooth texture?
Using an immersion blender directly in the pot or a stand blender in batches ensures a creamy and smooth consistency.
- → Which herbs complement this dish as garnish?
Chopped fresh chives or parsley add a bright, fresh note and a pleasing color contrast.
- → Can I prepare this dish ahead of time?
Absolutely. It tastes great reheated gently on the stove. Adding garnish fresh before serving is recommended.