Browse Every Recipe - Page Number 97

A hearty lentil loaf enriched with vegetables and a tangy red pepper topping, ideal for special gatherings.

Savory stuffed mushrooms blending cream cheese, herbs, and breadcrumbs, cooked to golden with an air fryer.

Golden gnocchi roasted with winter vegetables and tossed in vibrant basil pesto for a flavorful one-pan dish.

Tender chicken breasts cooked with caramelized onions, herbs, and melted Gruyère cheese for a comforting meal.

Roasted sweet potatoes smashed and topped with a spicy-sweet gochujang honey butter glaze.

Roasted acorn squash filled with wild rice, nuts, and veggies, finished with a spicy maple drizzle.

Creamy risotto blended with aromatic Japanese curry and roasted turkey bites for a hearty meal.

Deviled eggs enhanced with savory bagel spice and bright pickled shallots for an easy appetizer.

Herby chickpea and vegetable muffins, perfect for plant-based side dishes or comforting snacks.