Save to Pinterest Savory mushrooms filled with a festive blend of cream cheese, herbs, and breadcrumbs, then air-fried to golden perfection—an irresistible holiday appetizer.
Mushrooms are always a favorite at my holiday table and using the air fryer makes this appetizer so fuss-free. The golden, crispy tops get everyone reaching for seconds.
Ingredients
- Mushrooms: 16 large cremini or white mushrooms, stems removed and cleaned
- Cream cheese: 120 g (4 oz), softened
- Parmesan cheese: 50 g (1/2 cup) grated
- Panko breadcrumbs: 40 g (1/2 cup) for filling, plus 2 tbsp for topping
- Fresh parsley: 2 tbsp, finely chopped
- Fresh chives: 1 tbsp, finely chopped
- Garlic: 2 cloves, minced
- Dried thyme: 1/4 tsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Olive oil: 2 tbsp (plus extra for brushing)
Instructions
- Preheat Air Fryer:
- Set air fryer to 180°C (350°F).
- Prepare Mushrooms:
- Gently wipe mushrooms clean and remove stems. Finely chop stems and set aside.
- Sauté Stems and Garlic:
- In a skillet over medium heat, add 1 tbsp olive oil. Sauté chopped stems and garlic until softened, about 3 minutes. Remove from heat and let cool slightly.
- Mix Filling:
- In a mixing bowl, combine cream cheese, sautéed stems and garlic, Parmesan, 40 g panko, parsley, chives, thyme, salt, and black pepper. Mix until smooth.
- Stuff Mushrooms:
- Fill each mushroom cap with about 1 tablespoon of the filling, mounding slightly.
- Add Topping:
- Mix the topping panko and Parmesan in a small bowl. Sprinkle over stuffed mushrooms.
- Brush With Oil:
- Brush or drizzle tops lightly with remaining olive oil.
- Air Fry:
- Arrange mushrooms in a single layer in the air fryer basket. Air fry for 1012 minutes, or until mushrooms are tender and tops are golden.
- Cool and Serve:
- Let cool for 23 minutes before serving.
Save to Pinterest My family loves making these together—everyone gets involved from cleaning mushrooms to adding the crumbly topping before air frying!
Required Tools
Air fryer, skillet, mixing bowls, spoon, knife and cutting board
Allergen Information
Contains dairy (cream cheese, Parmesan) and gluten (panko). Always read ingredient labels for potential allergens.
Nutritional Information
Per serving: 65 calories, 4 g fat, 5 g carbohydrates, 2 g protein
Save to Pinterest Enjoy these stuffed mushrooms right from the air fryer for maximum crisp and flavor. They're sure to impress at your next gathering!
Common Recipe Questions
- → What type of mushrooms work best?
Large cremini or white mushrooms are ideal for stuffing due to their size and firm texture.
- → Can I prepare the filling in advance?
Yes, the filling can be mixed ahead and refrigerated for a few hours to enhance flavor melding.
- → How do I achieve a crispy topping?
A combination of panko breadcrumbs and grated parmesan sprinkled on top before air frying gives a golden, crunchy finish.
- → Is air frying necessary?
Air frying cooks the mushrooms evenly and crisps the topping quickly, but oven baking at 180°C for about 15 minutes is a good alternative.
- → Can I add meat to the filling?
Yes, finely chopped cooked bacon or sausage can be incorporated to add a savory, meaty note.