Browse Every Recipe - Page Number 80

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Delicious avocado egg white burrito wrapped in a whole wheat tortilla, perfect for breakfast.
Avocado Egg White Burrito #712

Healthy burrito with avocado, egg whites, veggies, and whole wheat tortilla for a protein-rich breakfast.

Warm cinnamon-scented Protein Cinnamon Crunch Oatmeal with a delightful crunchy topping.
Protein Cinnamon Crunch Oatmeal #713

Oats with cinnamon, protein, and crunchy topping make a hearty, energizing breakfast to keep you satisfied.

Decadent mango caramel ricotta parfait, garnished with pistachios and fresh mint leaves.
Mango Caramel Ricotta Parfait #714

Creamy ricotta, sweet mango, and rich caramel unite for an effortless layered dessert treat.

Bright and citrus-scented Ricotta Berry Orange Pancakes ready for a delicious breakfast treat.
Ricotta Berry Orange Pancakes #715

Fluffy citrus pancakes with ricotta, orange zest, and mixed berries create a vibrant breakfast for four.

Peanut Butter Flax Granola Squares #716
Peanut Butter Flax Granola Squares #716

Chewy squares with peanut butter, oats, flaxseed, and honey—wholesome for snacking or busy mornings.

Close-up of a fusion Charcuterie Board with Mochi Donut Holes, dusted in powdered sugar.
Charcuterie Board Mochi Donut Holes #717

Sweet and savory platter fusing cured meats, cheeses, fruits, and mochi donut holes for a standout centerpiece.

A festive Matcha Swiss Roll with Cranberry Cream, swirled and covered with powdered sugar.
Matcha Swiss Cranberry Cream #718

Airy matcha sponge rolled with cranberry-speckled cream, ideal for tea time or celebrations.

A batch of homemade Spicy Pumpkin Muffins with Candied Ginger cooling on a wire rack.
Spicy Pumpkin Candied Ginger Muffins #719

Moist, spiced pumpkin muffins studded with chewy ginger bites offer a cozy, aromatic autumn snack for any time.

Close-up of silken Japanese Rice Pudding with Chestnut Cream, garnished with candied chestnuts.
Japanese Rice Chestnut Cream #720

Sweet rice combined with chestnut cream, offering a delicate fusion of Japanese and French-inspired dessert styles.