Save to Pinterest Chewy granola squares packed with peanut butter, toasty oats, crunchy flaxseed, and a hint of honey. Perfect for a wholesome snack or breakfast on the go.
I made these peanut butter flax granola squares during a busy school week, and they were a huge hit with my family. The combination of toasted oats and creamy peanut butter makes them irresistible.
Ingredients
- Old-fashioned rolled oats: 2 cups
- Ground flaxseed: 1/2 cup
- Chopped roasted peanuts: 1/4 cup
- Unsweetened shredded coconut (optional): 1/4 cup
- Salt: 1/4 teaspoon
- Creamy peanut butter: 1/2 cup
- Honey or maple syrup: 1/3 cup
- Coconut oil (or unsalted butter): 2 tablespoons
- Vanilla extract: 1 teaspoon
Instructions
- Prep the pan:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix dry ingredients:
- In a large mixing bowl, combine the oats, ground flaxseed, chopped peanuts, shredded coconut (if using), and salt.
- Melt wet ingredients:
- In a small saucepan over low heat, combine the peanut butter, honey, and coconut oil. Stir until melted and smooth. Remove from heat and stir in vanilla extract.
- Combine mixtures:
- Pour the wet mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.
- Press into pan:
- Transfer the mixture to the prepared pan. Using a spatula or your hands, press the mixture firmly and evenly into the pan.
- Bake:
- Bake for 18–20 minutes, or until lightly golden at the edges.
- Cool and cut:
- Let cool completely in the pan on a wire rack. Once cool, lift out using the parchment overhang and cut into 16 squares.
Save to Pinterest On weekends, my kids love helping press the mixture into the pan. They call these their power squares and always grab a couple before heading out to school or sports.
Notes and Variations
For a vegan version, opt for maple syrup instead of honey and use vegan chocolate chips. Add 1/4 cup mini chocolate chips or dried fruit for extra flavor.
Storing and Serving
Store in an airtight container at room temperature for up to 5 days. Enjoy as a snack, breakfast, or even dessert with a drizzle of melted chocolate.
Nutrition and Allergens
Each square contains about 145 calories, 8 g total fat, 15 g carbohydrates, and 4 g protein. Make sure to check ingredient labels if you have allergies.
Save to Pinterest Try these granola squares for a satisfying snack that travels well and keeps you energized. They will become a new favorite in your house!
Common Recipe Questions
- → Can I use quick oats instead of rolled oats?
Rolled oats provide a heartier texture, but quick oats can be used for softer squares. Adjust mixing for even coating.
- → Are these squares suitable for vegans?
Yes—choose maple syrup and swap in vegan chocolate chips if desired. Confirm all ingredients fit your dietary needs.
- → How do I make them gluten-free?
Ensure you select certified gluten-free oats, as standard oats may contain traces of gluten due to processing.
- → Can I replace peanut butter with another nut butter?
Absolutely. Almond, cashew, or sunflower seed butter work well for different flavors and allergens.
- → How long will the squares stay fresh?
Store them in an airtight container at room temperature for up to 5 days. Refrigeration extends shelf life slightly.
- → Can I add chocolate chips or dried fruit?
Yes, mix in 1/4 cup of mini chocolate chips or dried fruit before baking for extra sweetness and texture.