Save to Pinterest A luscious, layered dessert featuring creamy ricotta, juicy mango, and rich caramel, perfect for a light yet indulgent treat.
I made this Mango Caramel Ricotta Parfait for a summer dinner and was delighted by how its creamy layers and fruity freshness won everyone over.
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Ingredients
- Mangoes: 2 ripe, peeled and diced
- Ricotta cheese: 1 cup (250 g)
- Heavy cream (for ricotta): 1/2 cup (120 ml)
- Powdered sugar: 2 tbsp
- Vanilla extract: 1 tsp
- Granulated sugar (for caramel): 1/2 cup (100 g)
- Unsalted butter (for caramel): 2 tbsp
- Heavy cream (for caramel): 1/4 cup (60 ml)
- Sea salt (for caramel): Pinch
- Chopped pistachios (optional): 2 tbsp
- Fresh mint leaves (optional): For garnish
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Instructions
- Prepare Ricotta Layer:
- Combine ricotta, heavy cream, powdered sugar, and vanilla extract in a mixing bowl. Whip until smooth and creamy, then refrigerate.
- Make Caramel Sauce:
- Heat granulated sugar in a small saucepan over medium heat, stirring until melted and golden. Add butter, stir until melted, remove from heat. Whisk in cream and sea salt, then let cool.
- Dice Mangoes:
- Dice mangoes and reserve a few pieces for garnish if desired.
- Assemble Parfaits:
- Layer ricotta mixture, diced mango, and caramel sauce in serving glasses. Repeat layers and finish with caramel.
- Garnish and Serve:
- Top with pistachios and mint leaves if using. Serve immediately or chill for 2 hours.
Save to Pinterest My daughter loves helping spoon the ricotta cream and arranging fresh mango on top for a fun family kitchen moment.
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Required Tools
You will need a mixing bowl, electric mixer or whisk, small saucepan, heatproof spatula, and serving glasses.
Allergen Information
Contains dairy from ricotta, cream and butter. Garnishing with pistachios adds nuts, so double-check all ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 350, Total Fat: 19 g, Carbohydrates: 39 g, Protein: 7 g
Save to Pinterest 
This parfait is a refreshing end to any meal and makes an elegant addition to your dessert table.
Common Recipe Questions
- → Can a store-bought caramel be used?
Yes, ready-made caramel sauce offers convenience and saves cooking time, while still providing rich sweetness.
- → Is Greek yogurt a good substitute for ricotta?
Greek yogurt works well for a lighter texture and slightly tangy flavor, reducing total richness in each layer.
- → How do I keep mangoes fresh and vibrant?
Dice mangoes just before assembling and reserve some for garnish to maintain freshness and color in the parfait.
- → Which nuts pair best for garnish?
Pistachios add a subtle crunch and color contrast, but almonds or hazelnuts also work for varied texture.
- → Is this dessert suitable for gluten-free diets?
Yes, all main ingredients are gluten-free, making this parfait suitable for those avoiding gluten.
