Mango Caramel Ricotta Parfait (Print Version)
Creamy ricotta, sweet mango, and rich caramel unite for an effortless layered dessert treat.
# What You’ll Need:
→ Fruit & Dairy
01 - 2 ripe mangoes, peeled and diced
02 - 1 cup ricotta cheese
03 - 1/2 cup heavy cream
04 - 2 tablespoons powdered sugar
05 - 1 teaspoon vanilla extract
→ Caramel Sauce
06 - 1/2 cup granulated sugar
07 - 2 tablespoons unsalted butter
08 - 1/4 cup heavy cream
09 - Pinch of sea salt
→ Garnish
10 - 2 tablespoons chopped pistachios (optional)
11 - Fresh mint leaves (optional)
# How to Make It:
01 - Combine ricotta cheese, heavy cream, powdered sugar, and vanilla extract in a mixing bowl. Whip with an electric mixer or whisk until smooth and creamy. Refrigerate until ready for assembly.
02 - Heat granulated sugar in a small saucepan over medium heat, stirring constantly until melted and golden brown. Add unsalted butter and stir until dissolved. Remove from heat, slowly whisk in heavy cream and a pinch of sea salt. Allow caramel to cool to room temperature.
03 - Dice the mangoes into small cubes. Reserve several pieces for garnish if desired.
04 - In four serving glasses, create a base layer with a spoonful of ricotta mixture, followed by diced mango, then a drizzle of caramel sauce. Repeat layers one more time, finishing with caramel sauce on top.
05 - Top with chopped pistachios and fresh mint leaves if preferred. Serve immediately, or chill parfaits for up to 2 hours before serving.
# Additional Tips::
01 -
- Balanced flavors of fruit and caramel
- Quick and easy to make
02 -
- This dessert is gluten-free and vegetarian
- Contains dairy and optional nuts
03 -
- Substitute half the ricotta with Greek yogurt for a lighter parfait
- Store-bought caramel sauce saves time