Browse Every Recipe - Page Number 58

Hearty scramble featuring lentils, spinach, and turmeric for a flavorful, plant-based breakfast option.

Crisp toast topped with creamy cottage cheese, garlic, and fresh herbs for a fast, protein-packed bite.

A bold vegan bowl with tofu, veggies, and Thai-inspired peanut sauce served over steamed rice.

Cajun-spiced chicken and colorful veggies roasted on one sheet for a vibrant, easy dinner.

Spicy roasted veggies and chickpeas rolled into hearty vegan wraps for a satisfying main dish.

Fluffy chocolate mousse with just aquafaba and dark chocolate, ready in 40 minutes and easy to prepare.

Brussels sprouts, feta, cranberries, and walnuts come together in a vibrant, flavorful autumn salad.

Crispy tartlets filled with creamy ricotta, fresh pesto, and cherry tomatoes. Ideal for Italian-inspired starters.

Enjoy soft, naturally sweet gluten-free pancakes with warm spices for a comforting breakfast.