Browse Every Recipe - Page Number 23

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A spoonful of cucumber and avocado salad bean dip.
Cucumber Avocado Bean Dip #199

A blend of avocado, cucumber, and beans delivers a vibrant, creamy dip ideal for sharing or snacking.

A stacked muffuletta salad on a plate.
Stacked Muffuletta Salad #200

Layers of cured meats, cheeses, bold olive salad, and crisp greens create a lively plate for sharing.

A bowl of blueberry goat cheese salad with a spoon in it.
Blueberry Goat Cheese Salad #201

Mixed greens tossed with blueberries, goat cheese, toasted pecans, and honey-balsamic vinaigrette.

A bowl of strawberry feta salad with a spoon in it.
Strawberry Feta Salad Greens #202

Sweet strawberries, creamy feta, and crisp greens tossed in a tangy balsamic vinaigrette for a refreshing bite.

A bowl of watermelon feta salad.
Watermelon Feta Salad #203

Sweet watermelon and tangy feta combine with cucumber, mint, and a light dressing for a refreshing, easy meal.

A bowl of yellow and orange mousse with a spoon in it.
Passion Fruit Mousse #204

Fluffy mousse with passion fruit and creamy sweetness, chilled for a refreshing, tropical treat.

A fork is in a pan with a big and bubbly cinnamon roll focaccia.
Big Bubbly Cinnamon Roll Focaccia #205

Golden focaccia swirled with cinnamon-sugar and vanilla glaze. Perfect for brunch or sweet snacking.

Two glasses of iced coffee with coconut water.
Coconut Water Iced Coffee #206

Espresso meets coconut water for a refreshing, hydrating drink with tropical flair and subtle sweetness.

A fork is being used to eat a piece of lemon dump cake with cream cheese.
lemon dump cake cream cheese #207

Zesty lemon filling swirled with cream cheese and topped with buttery cake for a bright, crowd-pleasing dessert.