Vegetarian & Vegan

Savory galette with garlic, Parmesan, and vegetables in a flaky golden crust—perfect for a main or hearty side.

Silky pumpkin soup infused with Thai flavors and crunchy chickpeas. Balanced, nourishing, and comforting.

Bite-sized crispy cups filled with roasted cauliflower, veggies, and Thai-style peanut sauce for a lively starter.

A comforting bake featuring quinoa, mushrooms, spinach, and creamy cheese sauce.

Creamy pasta with spinach, basil pesto, and ricotta cheese for a fast, flavorful Italian dish.

Eggplant and jasmine rice baked with a creamy Thai peanut sauce for a vibrant vegetarian dinner.

Umami-rich pasta tossed with caramelized Brussels sprouts glazed in maple and soy for a vibrant vegetarian main.

Smoky, spicy cranberry mocktail with tomato, orange, and lime—perfect for festive autumn sipping.

Crispy sesame tofu cubes offer bold flavors and crunch, making them ideal for appetizers or a protein-packed snack.