Vegetarian & Vegan

Savory galette with garlic, Parmesan, and vegetables in a flaky golden crust—perfect for a main or hearty side.

Silky pumpkin soup infused with Thai flavors and crunchy chickpeas. Balanced, nourishing, and comforting.

Bite-sized crispy cups filled with roasted cauliflower, veggies, and Thai-style peanut sauce for a lively starter.

A comforting bake featuring quinoa, mushrooms, spinach, and creamy cheese sauce.

Creamy pasta with spinach, basil pesto, and ricotta cheese for a fast, flavorful Italian dish.

Crispy sesame tofu cubes offer bold flavors and crunch, making them ideal for appetizers or a protein-packed snack.

Umami-rich pasta tossed with caramelized Brussels sprouts glazed in maple and soy for a vibrant vegetarian main.

Smoky, spicy cranberry mocktail with tomato, orange, and lime—perfect for festive autumn sipping.

Mini tartlets bursting with tangy cranberries, spicy jalapeño, citrus notes, and a vibrant veggie medley.