Non-Alcoholic Vodka Rose Shrimp

This creamy shrimp pasta delivers all the comforting flavors of classic vodka rose sauce minus the alcohol meaning everyone at the table can enjoy it. Plump shrimp and a silky tomato cream sauce come together with penne for a meal that feels restaurant-worthy yet is perfect for busy nights at home.

I first tried this on a weeknight when I wanted something special but easy. It instantly became a family favorite for its rich flavor and creamy texture.

Ingredients

• Penne pasta: brings texture and catches the silky sauce well Look for bronze-cut pasta if possible for best sauce cling
• Shrimp: adds sweet briny protein to the dish Choose fresh or frozen raw shrimp that are firm and smell like the ocean
• Onion and garlic: add deep savory flavor to the base Yellow onions work nicely and fresh garlic gives best results
• Tomato sauce: makes the backbone of the rose sauce Go for a good-quality passata or pure tomato sauce with no added sugar
• Cream: gives the sauce a luscious rich texture Use heavy cream for silkiness or half-and-half for a lighter touch
• Vegetable broth: lightens the sauce and adds savory depth Low sodium is a smart choice to control seasoning
• Chili flakes: optional but boost flavor and add gentle heat Use sparingly for a mild kick

Instructions

Cook the Pasta:

Fill a large pot with salted water and bring to a boil Add the penne and cook according to package directions until al dente Reserve a cup of pasta water then drain the pasta and set aside

Sauté the Aromatics:

Set a large skillet over medium heat Add a drizzle of oil then add chopped onion Sauté for 4 to 5 minutes stirring frequently until translucent Add garlic and cook 1 minute more until fragrant

Cook the Shrimp:

Add shrimp to the skillet with onion and garlic Spread them out so they cook evenly Sauté 2 to 3 minutes turning once until just pink and opaque Remove the shrimp to a plate and cover to keep warm

Build the Sauce:

Pour tomato sauce and vegetable broth into the skillet Stir well and bring to a gentle simmer Allow to cook for 5 to 7 minutes so flavors meld

Finish with Cream and Combine:

Stir in the cream and return the shrimp to the sauce Simmer 1 to 2 minutes until warmed through Add drained pasta to the skillet Toss well so every piece is coated with sauce If the sauce is too thick add a splash of reserved pasta water

Season and Serve:

Taste and adjust salt pepper and chili flakes as desired Serve hot sprinkled with extra chopped parsley or fresh-grated cheese if you like

I have always loved the moment cream swirls into the tomato sauce making that gorgeous rose color My little kids wait for this swirl every time eager to see the transformation and grab the first bowl

Storage Tips

This pasta keeps well in the fridge for up to two days Store in an airtight container and reheat gently on the stovetop or in the microwave adding a splash of broth or water to restore creaminess If freezing cool completely before portioning into freezer-safe bags reheat from frozen gently until hot but do not boil

Ingredient Substitutions

If shrimp is not your thing try chunks of cooked chicken or even sautéed mushrooms for a vegetarian twist Lactose-free cream or plant-based cream can provide a similar texture and taste

Serving Suggestions

Pair with a crisp mixed green salad and some crusty bread for a balanced meal For an elevated touch finish with fresh basil or a sprinkle of lemon zest

Cultural and Historical Context

Inspired by classic Italian-American vodka sauce this recipe eliminates the alcohol but preserves the luxurious pink sauce Vodka sauce was made famous in New York eateries in the 1980s and this version keeps all that velvety flair

Seasonal Adaptations

Use cherry tomatoes in peak summer for part of the sauce Add baby spinach or arugula for a green element in spring Swap in butternut squash cubes for sweet autumn notes

Success Stories

A friend of mine made this for her toddler’s birthday dinner The whole family from toddlers to grandparents enjoyed every last bite She told me afterward that no one even noticed there was no vodka

Freezer Meal Conversion

Let finished pasta cool then pack in single servings in freezer containers To reheat thaw overnight or defrost in the microwave then warm on the stove adding a bit of milk or broth to restore the sauce’s silkiness

This recipe makes any night feel special, yet it is truly simple to prepare. I hope it brings you the same comfort and joy it brings to our table.

Common Recipe Questions

→ What gives the sauce its rose color?

The combination of tomato sauce and cream creates the signature rose hue and a velvety texture.

→ Can I use other types of pasta?

Yes, feel free to substitute penne with fusilli, rigatoni, or spaghetti based on preference.

→ Is there a way to add spice?

Sprinkle in some chili flakes while simmering the sauce for a gentle heat.

→ What makes this dish high in protein?

The generous amount of shrimp delivers a protein-rich meal in every serving.

→ How do I prevent overcooking the shrimp?

Cook shrimp just until they turn pink and opaque, then remove from heat to keep them tender.