Non-Alcoholic Vodka Rose Shrimp (Print Version)
Shrimp and penne in a creamy tomato-rose sauce with bold flavor and no alcohol.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces penne
02 -
10.5 ounces shrimp, peeled and deveined
03 -
1 medium onion, chopped
04 -
2 garlic cloves, minced
→ Sauce
05 -
2 cups tomato sauce
06 -
1/2 cup heavy cream
07 -
1/2 cup vegetable broth
# How to Make It:
01 -
Cook penne in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, sauté chopped onion and minced garlic until fragrant and softened, about 3 minutes. Add shrimp and cook until pink and just cooked through, approximately 3-5 minutes.
03 -
Pour in tomato sauce and vegetable broth. Simmer over medium heat for 5 minutes to allow flavors to meld. Reduce heat to low, stir in heavy cream, then fold in cooked pasta until well coated and heated through.
# Additional Tips:
01 -
Add chili flakes for a touch of heat if desired.