Save to Pinterest A fun and simple party platter featuring two delicious dips served side by side perfectly separated by a line of crisp crackers for easy scooping and sharing.
I love serving these dips at gatherings because they bring everyone together for a fun and tasty experience.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed 3 tbsp tahini 2 tbsp lemon juice 2 tbsp olive oil 1 small garlic clove minced 1/2 tsp ground cumin 1/2 tsp salt 2 3 tbsp cold water Paprika for garnish Chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt 2 tbsp mayonnaise 1 tbsp lemon juice 2 tbsp fresh chives finely chopped 2 tbsp fresh dill finely chopped 1 tbsp fresh parsley finely chopped 1 small garlic clove minced 1/2 tsp salt 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached Taste and adjust seasoning if needed Transfer to one side of a large serving platter or shallow bowl Garnish with a drizzle of olive oil paprika and chopped parsley
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined Spoon onto the opposite side of the platter
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Save to Pinterest My family always enjoys gathering around this platter which sparks lively conversations and happy memories.
Required Tools
Food processor (for hummus) Mixing bowl Spatula or spoon Serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini) dairy (Greek yogurt mayonnaise) and gluten (crackers depending on type) For gluten-free use gluten-free crackers Always check product labels for allergens if unsure
Nutritional Information
Calories 220 Total Fat 9 g Carbohydrates 28 g Protein 7 g per serving
Save to Pinterest This easy dip platter is guaranteed to be a hit at your next party and can be customized to suit any taste.
Common Recipe Questions
- → How do I make the hummus smooth and creamy?
Blend chickpeas thoroughly with tahini, olive oil, lemon juice, garlic, and cold water added gradually until desired creaminess is reached.
- → Can I substitute the crackers with something else?
Yes, pita chips, breadsticks, or sliced vegetables work well as alternatives to crackers for dipping.
- → How to make the yogurt dip more herbaceous?
Use fresh herbs like chives, dill, and parsley finely chopped and mix well to enhance the herbal aroma and taste.
- → Is this dish suitable for a vegan diet?
Replace Greek yogurt and mayonnaise with plant-based alternatives to make this platter vegan-friendly.
- → How long can the dips be stored before serving?
Both dips can be prepared and refrigerated for up to 24 hours, covered to maintain freshness until serving.
- → What spices complement the hummus flavor best?
Ground cumin and a sprinkle of paprika provide warm, earthy notes that enhance the chickpea base beautifully.