Tini’s Mac and Cheese

This creamy mac and cheese recipe brings together tender pasta and a luscious cheese sauce for the ultimate comfort food fix By using staple ingredients and a fast stovetop method it is perfect for busy weeknights or when you need a taste of childhood nostalgia

My family asks for this over any boxed mix I remember making this on a rainy Sunday and everyone agreed it was the best simple dinner we had in ages

Ingredients

• Elbow macaroni: gives the perfect bite and a classic texture choose a brand with good structure so the pasta holds its shape
• Sharp cheddar cheese: brings bold cheesy flavor grate your own for best melt
• Milk: lends smoothness to the sauce whole milk adds extra richness
• Sour cream: adds tang and helps make the cheese sauce creamy without curdling
• Unsalted butter: gives a rich finish and allows you to control the salt level
• Salt: lifts all the flavors of the cheese and pasta
• Black pepper: gives a subtle earthy kick always use freshly ground for the brightest taste
• Paprika: adds color and a hint of warmth opt for sweet paprika not smoked here to keep it mild

Step-by-Step Instructions

Cook the Pasta:

Fill a large pot with water and bring it to a rolling boil Carefully add the elbow macaroni and cook until just al dente usually about eight minutes Be sure to stir now and then to prevent sticking Once done drain the pasta but reserve about half a cup of the cooking water in case you want to loosen the sauce later

Make the Cheese Sauce:

Set a medium saucepan over medium heat Add the butter and let it melt slowly swirling the pan so it does not brown As soon as the butter is melted pour in the milk and spoon in the sour cream Add in the salt pepper and paprika Whisk everything together and let the mixture warm until small bubbles form around the edges Careful not to boil or the sauce can scorch

Melt the Cheese:

Reduce the heat to low and gradually scatter in the shredded cheddar cheese Stir constantly making sure each addition is mostly melted before adding more This gentle heating keeps your cheese sauce silky and lump free

Combine Pasta and Sauce:

Transfer the drained macaroni to a large bowl or right back into the pot Pour the finished cheese sauce over the pasta Stir very well so every piece is coated If the mixture looks too thick drizzle in a little reserved pasta water until creamy

Serve and Garnish:

Serve your hot mac and cheese right away For extra flair you can sprinkle more cheddar or dust with paprika Add some chopped herbs or toasted breadcrumbs if you feel fancy

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My favorite ingredient in this recipe is the sharp cheddar because it transforms the sauce from bland to bold Every time I make this dish my kids love to help stir the cheese in and sneak a few nibbles before it even hits the table

Storage Tips

Store leftovers in a sealed container in the fridge for up to three days If the sauce thickens when reheated stir in a splash of milk or cream to bring back the creamy texture You can also freeze portions though they may need extra stirring after thawing

Ingredient Substitutions

Swap in any short pasta like shells or cavatappi if you cannot find elbows For a lighter version use reduced fat milk and low fat sour cream Try Monterey Jack or a blend of cheeses for a milder flavor and do not hesitate to toss in steamed cauliflower or peas for more nutrition

Serving Suggestions

This mac and cheese is delicious on its own but also works as a hearty side for barbecue or roast veggies For a crunchy top layer pour into a baking dish and broil with breadcrumbs and a touch of butter until golden brown Try topping with sliced green onions for a pop of color

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Cultural Context

Mac and cheese is an American classic rooted in Southern home kitchens and soul food traditions Its earliest recipes date back to colonial cookbooks but families across the country have made it their own by tweaking cheeses pasta shapes and mix ins I love how every household brings something different to a dish everyone knows

Recipe FAQs

→ Can I use a different type of pasta?

Yes, shells, penne, or fusilli work well with the cheese sauce, though elbow macaroni is the classic choice.

→ How do I make the sauce creamier?

For a creamier texture, increase the amount of sour cream or add a splash of heavy cream when melting the cheese.

→ Is it possible to make this dish ahead?

Prepare the mac and cheese, let it cool, store covered in the fridge, and reheat gently to preserve its creamy consistency.

→ How can I add extra flavor?

Try mixing in cooked bacon, sautéed vegetables, or a sprinkle of smoked paprika for added depth and richness.

→ How do I store leftovers?

Transfer leftovers to an airtight container and refrigerate for up to three days. Reheat with a splash of milk to loosen the sauce.