Tini’s Mac and Cheese (Print Version)

Creamy cheddar cheese sauce blends with tender pasta for a classic, comforting American main dish.

# Ingredients:

→ Pasta

01 - 225 grams elbow macaroni

→ Dairy

02 - 200 grams shredded sharp cheddar cheese

03 - 240 millilitres milk

04 - 120 grams sour cream

05 - 60 grams unsalted butter

→ Spices

06 - 0.5 teaspoon salt

07 - 0.25 teaspoon black pepper

08 - 0.25 teaspoon paprika

# Steps to Follow:

01 - Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

02 - In a saucepan over medium heat, melt the unsalted butter. Stir in milk, sour cream, salt, black pepper, and paprika; heat gently until warmed through.

03 - Gradually add shredded sharp cheddar cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth.

04 - Add the drained macaroni to the cheese sauce, mixing thoroughly to ensure all the pasta is evenly coated.

05 - Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.

# Additional Notes:

01 - For a crispy crust, sprinkle breadcrumbs over the top and broil for several minutes until golden.

02 - Enhance flavor by adding cooked bacon or sautéed vegetables to the dish before serving.

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