Save to Pinterest A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This lamb platter was the highlight of our babys party, adored by little ones and parents alike!
Ingredients
- Meat: 400 g boneless lamb shoulder, trimmed of fat, cut into small cubes
- Vegetables: 2 medium carrots, peeled and diced, 1 small sweet potato, peeled and diced, 1 zucchini, peeled and diced, 1 small onion, finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil, 1 bay leaf, 1 sprig fresh thyme (optional), 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe), 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Heat Oil:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté until soft, about 3 minutes.
- Brown Lamb:
- Add the lamb cubes and brown lightly on all sides, about 5 minutes.
- Cook Vegetables:
- Stir in the carrots, sweet potato, and zucchini. Cook for 2 minutes, stirring gently.
- Add Flavorings:
- Add the bay leaf, thyme, and a small pinch of paprika if using.
- Simmer:
- Pour in the broth and water. Bring to a gentle simmer.
- Cook:
- Cover and cook on low heat for 40 45 minutes, or until the lamb and vegetables are very tender.
- Remove Herbs:
- Remove the bay leaf and thyme sprig.
- Prepare for Serving:
- For younger babies, mash or blend the mixture to desired consistency. For toddlers, serve as is with small pieces.
- Serve:
- Serve warm, with a side of baby-friendly couscous or mashed potatoes if desired.
Save to Pinterest Sharing this meal brought smiles and happy memories during babys party.
Required Tools
Large saucepan with lid, vegetable peeler, sharp knife and cutting board, blender or masher (if needed), serving plates or baby bowls
Allergen Information
Contains none of the major allergens dairy nuts eggs soy gluten if served without couscous. If serving with couscous check for gluten. Always verify ingredient labels for hidden allergens.
Nutritional Information
Per serving without couscous Calories 120 Total Fat 5 g Carbohydrates 8 g Protein 10 g
Save to Pinterest Enjoy this gentle lamb dish as a nutritious feast for your little ones.
Common Recipe Questions
- → What cut of lamb is best for this dish?
Boneless lamb shoulder is ideal; it becomes tender when slow-cooked and breaks down gently for a soft texture.
- → Can I substitute the vegetables?
Yes, mild vegetables like parsnip or pumpkin work well and maintain the dish’s gentle flavor profile.
- → Is the dish suitable for toddlers as well as infants?
For infants, the mixture can be mashed to a smooth consistency, while toddlers can enjoy it with small pieces intact.
- → How can I adjust seasoning for delicate palates?
Using mild olive or sunflower oil and optional mild paprika ensures the seasoning stays gentle and suitable for young eaters.
- → What side options complement this platter?
Light sides like cooked couscous or mashed potatoes provide additional texture and nutrition tailored to age and preference.