Summer Rays Sun-Shaped Fruit

Featured in: Midday Momentum

This vibrant sun-shaped fruit tray showcases a delightful combination of pineapple rings, mango and orange wedges radiating as sun rays, complemented by star-shaped watermelon pieces. Grapes and blueberries fill the gaps for bursts of sweetness and texture. Garnished with raspberries, fresh mint, and optional shredded coconut, it offers a stunning centerpiece for summer gatherings. Easy to assemble with simple slicing and arranging, it serves 6 to 8 guests and highlights fresh, seasonal fruits in a visually appealing presentation.

Updated on Tue, 02 Dec 2025 08:05:00 GMT
Vibrant Summer Rays Sun-Shaped Fruit Tray, bursting with colorful mangoes, oranges, and watermelon stars. Save to Pinterest
Vibrant Summer Rays Sun-Shaped Fruit Tray, bursting with colorful mangoes, oranges, and watermelon stars. | krispyrecipes.com

A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.

This tray has become my go-to for summer parties because everyone loves the fun shape and fresh flavors.

Ingredients

  • Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
  • Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional, for sun rays)

Instructions

Slice the pineapple:
Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
Prepare mangoes and oranges:
Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
Cut the watermelon:
Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
Fill gaps:
Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
Add garnishes:
Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
Chill:
Chill until ready to serve.
A close-up view of the Summer Rays Sun-Shaped Fruit Tray, perfect for a refreshing, healthy snack. Save to Pinterest
A close-up view of the Summer Rays Sun-Shaped Fruit Tray, perfect for a refreshing, healthy snack. | krispyrecipes.com

My kids love using cookie cutters to make fun shapes, turning snack time into a creative family activity.

Required Tools

Large serving platter, sharp knife, cutting board, cookie cutters (optional), small bowls (optional, for dip)

Allergen Information

Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.

Nutritional Information

Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g (per serving)

This gorgeous Summer Rays Sun-Shaped Fruit Tray features a sun design filled with fresh, juicy, seasonal favorites. Save to Pinterest
This gorgeous Summer Rays Sun-Shaped Fruit Tray features a sun design filled with fresh, juicy, seasonal favorites. | krispyrecipes.com

This sun-shaped fruit tray is a refreshing and delightful centerpiece that adds a burst of color to any summer gathering.

Common Recipe Questions

What fruits create the sun shape?

Pineapple rings form the sun’s center, while mango and orange slices radiate outward as rays.

How are the watermelon pieces shaped?

Watermelon is cut into stars or triangles using cookie cutters or a knife to add playful accents.

Can garnishes be customized?

Yes, raspberries, fresh mint leaves, and shredded coconut can be adjusted or omitted based on preference.

What is the best way to prepare the fruit tray in advance?

Slice and arrange fruits shortly before serving, then chill to keep them fresh and vibrant.

Are there suggestions for serving accompaniment?

A yogurt-honey dip pairs well to enhance flavors, especially for added creaminess and sweetness.

Summer Rays Sun-Shaped Fruit

Bright sun-shaped arrangement with pineapple, mango, watermelon & berries for refreshing summer moments.

Prep Duration
25 minutes
0
Overall Time
25 minutes
Created by Mia Harper

Recipe Type Midday Momentum

Skill Level Easy

Cuisine Type International

Total Portions 6 Serving Size

Dietary Considerations Plant-Based, No Dairy, No Gluten

What You’ll Need

Base Fruits

01 1 large pineapple
02 2 large mangoes
03 2 oranges
04 1 small watermelon
05 1 cup green grapes
06 1 cup blueberries

Garnishes

01 1/2 cup raspberries
02 Fresh mint leaves for garnish
03 1 tablespoon unsweetened shredded coconut (optional)

How to Make It

Step 01

Prepare Pineapple Base: Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from one ring's center to create the sun's face shape. Place it at the center of a large serving platter.

Step 02

Slice Mangoes and Oranges: Peel and cut mangoes and oranges into long, thin strips or wedges to represent the sun's rays radiating from the pineapple center.

Step 03

Shape Watermelon: Cut the watermelon into star or triangle shapes using cookie cutters or a knife. Arrange these pieces between the mango and orange rays for vibrancy.

Step 04

Arrange Grapes and Blueberries: Fill remaining gaps on the platter with clusters of green grapes and blueberries to add bursts of color and texture.

Step 05

Add Garnishes: Decorate the arrangement with raspberries and fresh mint leaves. Optionally, sprinkle unsweetened shredded coconut around the platter's edge for texture.

Step 06

Chill Before Serving: Refrigerate the platter until ready to serve to maintain freshness.

Tools You’ll Need

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Cookie cutters (optional)
  • Small bowls (optional, for dip)

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains no common allergens.
  • Check for dairy or honey allergies if serving with dip.

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 110
  • Total Fat: 0.5 grams
  • Total Carbohydrates: 27 grams
  • Protein Content: 1.5 grams