Save to Pinterest A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf quickly became a family favorite because it is so easy to prepare and consistently delicious.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz (170 g)) any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Step 2:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Step 3:
- Press the mixture evenly into the prepared loaf pan.
- Step 4:
- Bake for 45 to 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Step 5:
- Let rest for 5 minutes before slicing. Serve warm.
Save to Pinterest Making this meatloaf has become a wonderful family tradition, bringing everyone together over delicious homemade comfort food.
Required Tools
Large mixing bowl, Loaf pan (9x5 inch recommended), Oven, Measuring cup, Spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) and Eggs. May contain Milk and Soy check stuffing mix ingredients.
Nutritional Information
Calories 370, Total Fat 20 g, Carbohydrates 22 g, Protein 23 g per serving.
Save to Pinterest This meatloaf hack saves you time without sacrificing flavor a perfect weeknight dinner.
Common Recipe Questions
- → Can I substitute the ground beef with other meats?
Yes, lean ground turkey or chicken make excellent alternatives, offering a lighter option while maintaining flavor and texture.
- → What can I add for extra flavor or texture?
Finely chopped onions, bell peppers, or a spread of ketchup or barbecue sauce on top before baking enhance flavor and moisture.
- → How do I know when the meatloaf is fully cooked?
Bake until the internal temperature reaches 160°F (71°C) and the top is golden brown, usually around 45–50 minutes.
- → Is it necessary to grease the loaf pan?
Lightly greasing the pan helps prevent sticking and ensures easy removal of the meatloaf after baking.
- → Can I use different flavors of stuffing mix?
Yes, any stuffing mix flavor works and can alter the overall taste profile, allowing customization based on preference.