Effortless Stove Top Stuffing Meatloaf (Print Version)

Budget-friendly meatloaf with simple ingredients, minimal prep, and comforting flavors perfect for any weeknight.

# What You’ll Need:

→ Meat & Pantry

01 - 1 lb ground beef (80/20 fat ratio)

→ Mix-ins

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs
04 - 1 cup water

# How to Make It:

01 - Set oven to 350°F and lightly grease a 9x5 inch loaf pan.
02 - In a large bowl, blend ground beef, stuffing mix, eggs, and water with a spoon or by hand until just combined, avoiding overmixing.
03 - Press mixture evenly into the prepared loaf pan.
04 - Bake for 45 to 50 minutes until internal temperature reaches 160°F and the top turns golden.
05 - Allow to rest for 5 minutes before slicing and serving warm.

# Additional Tips::

01 -
  • Budget-friendly
  • Minimal prep and maximum taste
02 -
  • For extra flavor, spread ketchup or barbecue sauce over the top before baking.
  • Works well with ground turkey or chicken as a leaner alternative.
03 -
  • Do not overmix the ingredients to keep the meatloaf tender.
  • Let the meatloaf rest before slicing for cleaner cuts.
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