Save to Pinterest A hearty, flavorful one-pan dish featuring juicy chicken sausage, sweet apples, earthy kale, and warming spices, perfect for a comforting autumn dinner.
This recipe quickly became a family favorite for its ease and fall-inspired flavors.
Ingredients
- Chicken sausages: 4 chicken sausages (about 350–400 g) sliced into 2 cm rounds
- Apples: 2 large apples cored and sliced
- Yellow onion: 1 medium yellow onion sliced
- Curly kale: 4 cups stemmed and roughly chopped
- Yukon Gold potatoes: 2 medium diced (optional for a heartier dish)
- Olive oil: 2 tbsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: ½ tsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Chili flakes: ¼ tsp (optional)
- Salt and black pepper: to taste
- Chicken broth: ¼ cup (or apple cider for extra sweetness)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F).
- Mix ingredients:
- In a large mixing bowl toss the sliced sausages apples onion kale and potatoes (if using) with olive oil cinnamon nutmeg smoked paprika thyme chili flakes (if using) salt and pepper.
- Transfer to baking dish:
- Transfer everything to a large baking dish or sheet pan spreading evenly.
- Add liquids:
- Pour the chicken broth (or apple cider) evenly over the mixture.
- Bake:
- Bake for 35–40 minutes stirring halfway through until the sausages are golden the apples are tender and the kale is crisp at the edges.
- Serve:
- Serve hot spooning pan juices over each portion.
Save to Pinterest Our family loves gathering around the table to enjoy this warming dish on cool autumn evenings.
Serving Suggestions
Pair with a dry Riesling or a light-bodied cider for the perfect meal experience.
Required Tools
Large mixing bowl chefs knife baking dish or sheet pan cutting board
Nutritional Information
Calories 370 Total Fat 18 g Carbohydrates 34 g Protein 19 g per serving
Save to Pinterest This dish is simple to prepare but delivers maximum comfort and flavor every time.
Common Recipe Questions
- → Can I substitute any ingredients for dietary preferences?
Yes, turkey sausage or plant-based sausage can replace chicken sausage. Adding sliced carrots or parsnips offers extra vegetables.
- → What is the best way to ensure the apples stay tender but not mushy?
Slice apples evenly and bake alongside other ingredients without stirring too often to maintain their texture.
- → Can I prepare this dish ahead of time?
You can assemble the ingredients in advance and refrigerate before baking to streamline cooking on the day.
- → What beverage pairs well with this dish?
A dry Riesling or light-bodied cider complements the sweet and savory flavors beautifully.
- → Is it necessary to use chicken broth or can I use apple cider instead?
Both liquids work well; apple cider adds sweetness while chicken broth enhances savory depth.