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Pumpkin Spice Rebel Float Milkshakes are pure autumn in a glass. Creamy vanilla ice cream meets cozy pumpkin spices and gets a fizzy lift from cream soda. Whether you want a whimsical dessert for friends or a festive after-dinner treat these milkshakes bring big fall flavor in just minutes.
I first whipped these up for a movie night when crisp leaves were falling outside. Ever since my friends request them whenever pumpkin carving rolls around.
Ingredients
- Vanilla ice cream: gives the shake its signature creaminess Use high-quality or homemade for maximum flavor
- Whole milk or your favorite plant-based milk: helps thin the shake and keeps it rich
- Canned pumpkin purée: adds authentic pumpkin flavor Look for pure pumpkin not pie filling
- Pumpkin pie spice: blends warm spices like cinnamon nutmeg and clove For best results use a fresh mix
- Ground cinnamon: deepens the spice note
- Maple syrup or honey: infuses natural sweetness Taste and adjust as you blend
- Vanilla extract: brings balancing aroma and depth Choose pure vanilla if possible
- Cold cream soda: delivers that unique float experience with a touch of vanilla fizz Pick a brand with real sugar for a better taste
- Toppings: like whipped cream ground cinnamon and crushed graham crackers or ginger snaps add crunch and festivity I recommend freshly whipped cream if you have time
Instructions
- Blend the Base:
- Combine vanilla ice cream milk pumpkin purée pumpkin pie spice cinnamon maple syrup and vanilla extract in a blender Blend on high until everything is silky smooth with no streaks of pumpkin Not scraping down the blender often enough will leave pumpkin bits so pause as needed
- Fill the Glasses:
- Pour the creamy mixture into four tall glasses filling each about two-thirds of the way You want to leave space for the soda so the float does not overflow Watching that fun lava lamp effect as the soda meets the pumpkin shake never gets old
- Add the Fizz:
- Slowly pour cold cream soda over the milkshake base in each glass The mixture will bubble up If you like more of a float gently stir to combine but leaving some fizz on top is delicious
- Dress It Up:
- Spoon whipped cream generously on top and sprinkle with ground nutmeg or cinnamon Finish with crushed graham crackers or ginger snaps for texture and flavor Serve each float with a straw and a long spoon
- Serve Immediately:
- These are best enjoyed right away for the creamiest coldest result The combination of soda and ice cream can lose its appeal if left sitting
I adore the pure pumpkin purée for its earthiness against all the sweet creamy elements When we made this for the first chilly night of the season my youngest declared it the best float ever and now it is a fall tradition
Storage Tips
If you must prep ahead blend the milkshake base and keep it covered in the fridge for up to one day Only add cream soda and toppings right before serving for best texture Leftovers do not store well as the fizz disappears
Ingredient Substitutions
Dairy free lovers swap in plant-based ice cream and non-dairy milk Maple syrup can be replaced with agave nectar If you run out of cream soda try vanilla or ginger beer for a fun twist
Serving Suggestions
These shakes are amazing with gingerbread cookies for dipping Serve them at Halloween parties or Thanksgiving as a playful dessert option Set up a float bar with bowls of toppings so guests can make their own creations
Cultural and Seasonal Notes
The roots of pumpkin spice go back to American colonial times but the explosion of pumpkin desserts in fall is now a beloved ritual Pairing it with classic ice cream float style is a nod to vintage soda-fountain treats The blend shines brightest with chilly sweater weather
Seasonal Adaptations
Use freshly roasted pumpkin for a farm-to-table taste Cinnamon sticks or star anise make great festive stirrers In early fall use butterscotch or caramel soda for extra indulgence
Success Stories
One year we did a float tasting station at our annual harvest party and this was the runaway hit Several guests raved about how the soda transformed the shake into a grown-up treat I loved seeing both kids and adults grin at those over-the-top toppings
Freezer Meal Conversion
You can make the blended pumpkin shake base and freeze in individual portions When ready to serve thaw slightly blend again with a splash of milk then pour in the soda for instant floats
For a truly autumnal treat serve these floats immediately and let everyone have fun with their toppings They are sure to become a new fall favorite in your home
Common Recipe Questions
- → Can I use non-dairy ingredients?
Yes, substitute dairy-free ice cream, plant-based milk, and coconut whipped cream for a vegan version.
- → What can I use instead of cream soda?
Ginger beer adds a spicier kick if you prefer more warmth and depth in your float.
- → How do I adjust sweetness?
Add more or less maple syrup or honey to create your preferred level of sweetness.
- → Can I make this ahead of time?
It's best prepared fresh for the fizzy texture, but you can blend the milkshake base in advance and refrigerate.
- → Are there nut-free topping options?
Top with just whipped cream and cinnamon or try nut-free cookie crumbs if needed.